A soft, moist loaf inspired by the Starbucks pumpkin bread recipe, spiced with cinnamon, nutmeg, and real pumpkin puree.

All-purpose flour – 1¾ cups

Baking soda – 1 tsp

Pumpkin pie spice – 2 tsp

Salt – ½ tsp

Pumpkin puree – 1 cup

Granulated sugar – 1 cup

Light brown sugar – ½ cup

Vegetable oil – ½ cup

Eggs – 2 large

Vanilla extract – 1 tsp

Pepitas – 2 tbsp

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.

2. Whisk together flour, baking soda, salt, and pumpkin pie spice.

3. In another bowl, whisk pumpkin puree, sugars, oil, eggs, and vanilla.

4. Combine wet and dry ingredients until just mixed.

5. Pour batter into pan, top with pepitas.

6. Bake 55–65 minutes or until a toothpick comes out clean.

7. Cool, slice, and enjoy.

Use real pumpkin puree, not pie filling.

Cool completely before slicing to retain moisture.

Wrap leftovers tightly to keep soft for days.