Strawberry Galette | Feast at home

The Strawberry Galette is bright, cheerful and full of spring flavor. Lemon and rosemary complement the sweet and sour berries perfectly. A rustic rye puff pastry crust encases the juicy filling.

This strawberry galette is the happiest little treat, perfect for brunch or dessert. When possible, it is best prepared with garden-fresh strawberries. Rosemary and lemon zest give the sweet and sour berries the perfect flavor complement.

We add rye flour to the crust for a healthy texture and extra depth of flavor. This is optional if you don’t have it handy.

For a full list of ingredients and measurements, see the recipe card below.

How to make strawberry galette

Cast iron pan with rye flour roasting.
FOR THE CRUST STEP ONE- In a skillet over medium-low heat, toast the rye flour, stirring, until golden brown, about 5 minutes. Cool.
Flour and butter in a food processor on a scale.
STEP TWO – Put the flour, salt and sugar in a food processor and mix. Add the butter and shred until it’s grainy and looks like coarse sand.
Food processor with crust ingredients.
STEP THREE – Turn on the food processor and gradually add cold water until the dough just comes together and forms a shaggy ball. Don’t mix too much.
Wrapped in galette.
STEP FOUR – Shape the dough into a round disk. Wrap and refrigerate for at least 1 hour or up to 3 days.
Mix the sugar and cornstarch in a bowl with a whisk.
FOR THE FILLING STEP FIVE – In a large bowl, mix together the chopped strawberries, lemon zest, and rosemary. In a small bowl, mix together the sugar, salt, and cornstarch. Add to the sliced ​​strawberries and stir quickly to avoid clumping.
Strawberries mixed with sugar in a bowl.
Rolled out galette base.
STEP SIX – Roll out the chilled dough into a circle about 14 inches in diameter. Transfer to a sheet of parchment (you can also unroll it on the parchment if that works well for you)
Strawberry filling with folded crust and sprinkled with egg yolk.
STEP SEVEN – Place the strawberry mixture in the center of the circle of dough. In the center of the cake, turn the strawberries cut-side down. This is just for looks, it will bake nicer this way. Fold 5cm of dough over the strawberry filling and crimp about every 5cm. Brush with egg and sprinkle with caster sugar if you like. Don’t worry about it getting perfect, it will lose some of its shape in the oven. STEP EIGHT– Remove the heated baking sheet from the oven and transfer the galette over it, lifting the parchment. Put in the lower part of the oven. Bake 20 minutes.
What is a galette?

A dough base with a sweet or savory filling that is freely formed from a crust forming the base and encasing the filling.

How do you store a fruit galette?

After baking, the galette can be kept at room temperature for a day and in the refrigerator for two days.

Can you prepare the galette in advance?

You can prepare the dough a few days in advance and store it in the fridge. The galette is best prepared and served the same day.

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