Sweet Spaghetti and Meatballs Recipe — Vicky Pham

Here is my version of spaghetti and meatballs that’s on the dinner rotation about once a week.

It’s easy, hearty, and enjoyed by the entire family, including my picky eaters.

It’s my go-to meal whenever I have to ask, what to make for dinner and I’m tired of traditional Vietnamese food.

Why You Will Love This Recipe

This recipe features moist and flavorful homemade beef meatballs paired with my favorite marinara sauce.

We are not making the sauce from scratch, but using my favorite store-bought brand, which is Rao’s. This makes it a great option for a busy weeknight.

If Rao’s is not your favorite store-bought brand, just use your own.

This spaghetti and meatball recipe is reminiscent of Filipino spaghetti. But here, I’m skipping the banana ketchup that is used to a sweeten Filipino spaghetti. Instead I’m using sugar to sweeten my sauce.

Yes, I like my spaghetti sweet.

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