Eating processed meat may increase dementia risk, researchers say — ScienceDaily

Scientists from the University’s Nutritional Epidemiology Group used data from 500,000 people to find that eating 25 grams of processed meat per day, the equivalent of one serving of bacon, was associated with a 44% increased risk of developing the disease. But their study found that eating some unprocessed red meat, such as beef, pork … Read more