The best spring onion substitutes for your kitchen

1. Scallions

Scallions, also known as green onions, are a great substitute for spring onions. In fact, they are actually the same thing.

So, if you’re looking for “spring onions” but can’t find them, green onions are the same thing with a different name.

These thin and long onions have a mild and sweet flavor that can spice up your dish. The green stalks can be chopped and used as a salad, sandwich or garnish, while the white bulbs can be cooked into soups and stews.

Scallions are readily available at most grocery stores and can be stored in the refrigerator for up to a week.

2. Leaks

Leeks, with their delicate flavor and crunchy texture, can be a great substitute for spring onions.

They have a slightly sweeter flavor than spring onions and can be used in soups, stews and casseroles.

The green parts of leeks can be chopped and used as a garnish or in salads, while the white parts can be cooked and used as a base for sauces and gravies.

Leeks are easy to find in most grocery stores and can be stored in the refrigerator for up to two weeks.

Bonus: You can plant the root-ends of leeks in the soil and they will grow to make more leeks that you can use in your next recipe!

3. Shallots

If you’re looking for an alternative to spring onions with a more intense and slightly sweet flavor, shallots are a versatile option. Their slightly crunchy texture and mild onion-like flavor make them perfect for adding depth to a wide range of savory dishes.

Shallots can be used like spring onions and finely chopped and added to salads, soups and stews or cooked until caramelized and used as a topping for pizza, tossed with pasta or served on top of a black bean burger. can go

Shallots also work well in sauces and ranch dressings, and can be added to roasted vegetables for extra flavor. They are also a great alternative to spring onions in fried rice.

4. Chives

Chives are a great alternative to spring onions. These slender green herbs are related to onions and garlic and have a mild, slightly sweet flavor that can brighten any dish. Chives are often used to garnish soups, salads, and even chickpea mock tuna salad.

But they are versatile and can be used in place of spring onions in many recipes.

To use chives as a spring onion substitute, finely chop them and add them to your meal. They work well in salads, stir-fries and even just egg omelets.

You can sprinkle them over baked potatoes or use them to flavor cashew cream cheese. Chives are a great addition to homemade dips and salad dressings.

However, chives are milder than spring onions, so you may need to use a larger amount to achieve the desired flavor. If you prefer a stronger onion flavor, you can combine the chives with a small amount of mince or shallots.

5. Ramps

Ramps are a spring delicacy, and if you’re lucky enough to live near them or otherwise have access to them, they make a great substitute for green onions in your recipes.

They look like spring onions, but they have broader leaves with purple stems. You can use them as you would spring onions, chopped in salads or stir-fried with vegetables.

Ramp’s growth period is a short three-weeks, so be ready to pounce on the next batch you find!

6. Dehydrated onions

If you’re in a pinch, using dehydrated onions will work with cooked dishes like soups and stews. You can even use them to make a delicious vegan ranch dressing or plant-based French onion dip.

I don’t recommend dehydrated onions in fresh recipes like salads because onions need to be rehydrated to provide the best flavor and texture.

Spring onion recipe

Use this spring onion substitute guide to make any of these popular plant-based recipes: