The best vegetable mix from Normandy

Normandy Vegetable Mixture is so delicious and easy to make! In just a few simple steps you can create a delicious and colorful side dish that will impress your guests and your taste buds.

Close up of mixed Normandy vegetables on a baking sheet.

Discover the joy of the Normandy vegetable mix. This dish is a wonderful example of how an irresistible symphony of flavors can be created with just a few selected, high-quality ingredients. The star of the show is the Normandy mix itself – a vibrant blend of carrots, broccoli, cauliflower and squash – made even more delicious with a light coating of olive oil and garlic. Whether you choose the tangy brightness of lemon or the rich, comforting note of tangy cheddar cheese—or both, each ingredient contributes to a harmonious whole and enhances the veggies without overpowering them. Easy to prepare and sophisticated in taste, our Normandy Vegetable Mix offers a delicious way to add a touch of delicious simplicity to your table.

Other cooking methods

Looking for a change in your cooking methods? While roasting is our best technique, here are four other quick and easy ways to bring your Normandy vegetables to life.

Steaming: Place the vegetables in a steamer basket over a pot of simmering water. Cover the pot and let it steam for about 5 minutes or until tender, depending on your preference. Be careful not to overcook it so it doesn’t get mushy. Your veggies are now ready to be seasoned and enjoyed!

Microwave: Arrange the vegetables in a microwave-safe bowl, add a splash of water, and cover. Microwave on high for 3-4 minutes, stirring halfway through to ensure even cooking. Season to taste and serve warm.

sear: Heat a pan over medium heat and add some oil. Add your veggies, stirring frequently until golden and tender, about 10 minutes. A touch of your favorite spices can add a delicious touch.

air frying: Preheat your air fryer to 400 degrees Fahrenheit. Add some oil to your veggies and season with your choice of spices. Arrange in a single layer in the fry basket and then cook for 10-12 minutes until crisp, shaking the basket halfway through.

frequently asked Questions

Can I use fresh vegetables instead of frozen vegetables?

Absolutely! You can use an equal amount of fresh carrots, broccoli, cauliflower, and squash. Simply cut them into bite-sized pieces and adjust the cooking time accordingly.

What non-dairy alternatives can I use for the cheese?

For a similar flavor and texture, you can substitute plant-based shredded cheese or nutritional yeast for the sharp cheddar cheese.

Top view of a baking sheet filled with Normandy mix vegetables.

Instructions for storage and warming up

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the vegetables in a microwave-safe bowl and microwave for 1-2 minutes, or until warmed through. You can also reheat them in the preheated oven at 350°F for about 10 minutes.

Related Recipes

If you like this recipe, you may be interested in these other delicious vegetable recipes:

Just click on the picture to go to the recipe and feast your eyes on vegetable heaven!

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