It is always important to consistently follow some safe food handling practices, whether you are preparing a meal for yourself or your family, or preparing a feast. This is because all raw food products — whether produce, fruit, meat, or poultry — can contain bacteria that could make a person sick. But there are steps people can take at home to greatly reduce their risk.
Here are 4 steps you can take to help prevent the risk of foodborne illness from chicken. It’s as easy as Separate, refrigerate, clean and cook.