This Tomato Feta Salad is super easy to make and only requires a few ingredients. It is a perfect side salad for any Mediterranean dinner or served as a topping for steak, chicken or fish.
Ingredients
- cherry tomatoes
- Red onion
- champagne vinegar
- olive oil
- Kosher salt and freshly ground black pepper
- Fresh basil leaves
- Fresh flat-leaf parsley
- feta cheese
How to make a tomato and feta salad
The tomato and feta salad only takes a few minutes to prepare. First, cut the tomatoes in half and place them in a large bowl. Add onion, vinegar, olive oil, salt, pepper, basil and parsley and mix well. Cut the feta into ½ to ¾ inch cubes, breaking it up as little as possible. Gently fold into the salad and serve at room temperature.
Variations and Substitutions
cherry tomatoes – Feel free to swap out cherry tomatoes for grape tomatoes or diced stale tomatoes.
Red onion – If you don’t have a red onion handy, you can substitute a chopped shallot.
champagne vinegar – White wine vinegar also works well in this tomato and feta salad recipe.
tips
Serve tomato and feta salad with grilled chicken or steak for an easy dinner idea everyone will love.
FAQs
What goes with feta cheese?
Feta pairs well with fruits and vegetables like tomatoes, watermelon, and cucumbers. Goes great with a chickpea salad or an egg frittata.
How long does Greek salad with feta last in the fridge?
Store leftover feta salad in an airtight container in the refrigerator for up to 3 days.
Similar feta salad recipes
Tomato Feta Salad
This Tomato Feta Salad is super easy to make and only requires a few ingredients. It is a perfect side salad for any Mediterranean dinner or served as a topping for steak, chicken or fish.
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Halve the tomatoes and place in a large bowl. Add onion, vinegar, olive oil, salt, pepper, basil and parsley and mix well. Cut the feta into ½ to ¾ inch cubes, breaking it up as little as possible. Gently fold into the salad and serve at room temperature.
- Feel free to swap out cherry tomatoes for grape tomatoes or diced stale tomatoes.
Calories: 376kcal | Carbohydrates: 16G | Protein: 15G | Fat: 29G | Saturated Fatty Acids: 13G | Polyunsaturated fat: 2G | Monounsaturated fatty acids: 12G | Cholesterol: 76mg | Sodium: 1871mg | Potassium: 633mg | Fiber: 2G | Sugar: 7G | Vitamin A: 1739IU | Vitamin C: 59mg | Calcium: 459mg | Iron: 3mg