Tropical Paradise Breakfast Cure – Breakfast cure with slow cooker meals

Breakfast cure in tropical paradise

How about a trip to a tropical paradise? Introducing our new flavor, a hydrating and thermoregulating recipe. Tropical Paradise Breakfast Cure maintains the metabolism boosting benefits of hot food in the tummy. At the same time, cooling the pineapple and mango help you beat the heat. This recipe adds another vegan and gluten-free flavor made with organic ingredients to the Breakfast Cure menu.

To create this recipe, we had to locate some deep and varied sources of flavor. Introducing some new players to the Breakfast Cure morning set. We are very excited to share our new ingredients with you because the burlap and barrel herbs and spices are special.

a bowl of tropical paradise topped with mango and fresh pineapple slices garnished with a whole pod of star anise

Enter our new favorite player, organic black limes, grown in Alta Verapaz, Guatemala. These limes are dried in the sun until they turn black, then ground into powder on the spot. The taste is as surprising as it is delicious. Described as “bright citrus, garden herbs and tanned leather,” black lime helps create that taste sensation of tropical paradise.

The superb quality of buffalo ginger and cloud forest cardamom infuses every bite with an abundance of flavor. Just a kiss of Silk Chili adds the perfect zest, as the hint of star anise harmonizes the entire savory bouquet into a delicious bite. Welcome to the warmth and comfort of breakfast that feels like a hug,

How Public utility corporationBurlap and Barrel partners directly with small farmers to source spices never before available in the US i help improve the livelihoods of its partner farmers. Check out more of the inspiring story here.

Sneak peek

Check out our new packaging in the works…coming soon!

The front of the Tropical Paradise package shows a bowl of Breakfast CureTropical Paradise back of the pack

Featured nutrients

According to Organic Facts, “Star anise contains a high level of antioxidants, such as linalool, quercetin, thymol, terpineol, caffeic acid, anethole, kaemferol and coumaric acid, as well as a significant amount of iron. Star anise also contains smaller amounts of vitamin C, calcium, potassium and magnesium. The other active compounds and organic acids such as shikimic acid, fats and dietary fiber also provide star anise with some additional health benefits. The calorie count of star anise is also quite low, with only 23 calories in 1 tablespoon of whole star anise fruit.

John Staughton’s article further notes that “star anise’s most notable health benefits may include its likely ability to reduce cancer risk, promote healthy skin, prevent fungal infections, support respiratory health, stimulate the immune system, optimize digestion, increase circulation, etc. and help sleep.”


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