Tuna Potato Salad – The Food Blog

Tuna Potato Salad

Tuna potato salad is a delicious combination of tender baby potatoes, tuna, green beans, capers, and red onion. A lemony Dijon dressing adds loads of flavor and this protein packed salad is perfect for lunch or dinner.

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Course: Main Course, Salad

Cuisine: French

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Calories: 201kcal

Serving: 1g | Calories: 201kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.1mg | Sodium: 336mg | Potassium: 751mg | Fiber: 5g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 47mg | Calcium: 43mg | Iron: 2mg

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