Tuscan White Bean Soup | Cathy’s Vegan Kitchen

this Tuscan White Bean Soup An easy and delicious vegan soup recipe that comes together in less than 30 minutes or cooked in the crockpot! It’s made with white cannellini beans, lentils, vegetables, and rainbow chard for a delicious soup. Creamy and full of flavor! You’ll love this vegan Tuscan white bean soup.

A bowl of Tuscan white bean soup with a spoon next to the bowl and a napkin to the left of the bowl.

There is nothing more comforting than a warm bowl of soup on a chilly afternoon or evening. Tuscan White Bean Soup tastes hearty, like a stew filled with white beans, lentils and vegetables in a delicious, creamy broth. Choose to cook this vegan Tuscan white bean soup on the stovetop, or use a crockpot and go and come home to prepare it for dinner.