Plant-based milk alternatives have consistently remained the most successful plant-based category, with recent reports showing that despite the lifestyle crisis, sales of plant-based milks remain strong.
Beyond plants, new and innovative methods of producing nutritious, animal-free milk are regularly bringing products to market, including products made using precision fermentation from tissue or microbial cells.
Herbertz Dairy Food Service and Muva Kempten GmbH are organizing two international events in 2023 to address this issue.
First incident, April 19
To succeed in this changing market, many people look to Israel as a food technology center for guidance. There are several startups developing innovative ways to produce and deliver alternatives to conventional dairy products for consumers.
Five speakers from Israel will present their findings at a virtual conference. Confirmed speakers will represent Remilk, Else Nutrition, Yofix, Wilk and Imaginedairy. After the presentation there will be a discussion with all the speakers.
For registration: https://www.muva.de/seminare/details/current-developments-in-israel
Second event, June 13 and 14
The 4th International Conference on Plant and Cell-Based Milk Substitutes will be held in Kempten, Germany, in the large lecture hall of the Dairy School. There will also be opportunities to taste samples of various products, which will be provided by participating companies and speakers.
For registration: https://www.muva.de/seminare/details/konferenz-pflanzliche-alternativen