Valsia, of Italy A leading producer of plant-based products, has launched a new line of Italian vegan gelato for consumers. Europe.
New flavors such as Espresso Cone with Chocolate Chips, and Triple Pistachio Mini Sticks join an extensive non-dairy range that includes Cocoa Swirl and Roasted Almond Cones and Vegan Ice Cream Sandwiches.
The company states that its factory is 100% dairy-free to avoid the risk of cross-contamination with dairy products, and claims that “gelato is unlike any other plant-based ice cream on the market, thanks to expertly selected cashews, oats, rice, and soy, which is a Provides the perfect canvas for a rich and delicious taste experience.”
The company produces plant-based milk, yogurt, ice cream, pudding, cream cheese, burgers and cutlets, pizza, snacks and condiments.
Valsoia’s plant-based gelato comes in sustainable packaging that is Forest Stewardship Council (FSC) certified, and products carry the V-label certification.