Vegan Banana Bread – Check out Learn Eat

This vegan banana bread is ultra soft and fluffy! It has a natural sweetness and loads of chocolate chips. This quick bread can be made in a mixing bowl in under an hour. Serve as a comforting breakfast, an easy afternoon snack, or even a healthier dessert!

This vegan banana bread recipe is soft, fluffy and moist! It is ideal for a leisurely breakfast, an afternoon snack or a healthy dessert. This one bowl recipe is quick and easy to make. This quick bread recipe is made with no butter, eggs, or animal products!

preparation time 10 protocol

cooking time 40 protocol

total time 50 protocol

Vegan Banana Bread.

Why you will love this recipe

  • This vegan banana bread takes less than an hour to make.
  • Only one mixing bowl is required.
  • This recipe consists entirely of basic pantry ingredients.
  • The bananas provide natural sweetness and moisture.
  • Ideal for breakfast, brunch, snacks or sweet treats.
  • Both kids and adults love this banana bread.
  • To make gluten-free vegan banana bread, use gluten-free flour.
  • This recipe is made with no eggs, no butter and no animal products.
  • Plus, this banana bread is made without chia eggs or flaxseed eggs.
  • It’s vegan, dairy-free, egg-free, and can be made nut-free and gluten-free.
  • look at that Buckwheat Banana Bread for another easy bread recipe!

ingredients you need

Check out the recipe card at the bottom of the post for all the details on these simple ingredients.

Use overripe bananas. They should have brown spots. Overripe bananas contain more natural sweetness than yellow or green bananas. In addition, they provide more moisture.

Use non-dairy milk. For a nut-free option, use coconut milk or oat milk. Almond milk and macadamia nut milk also work well.

Melted coconut oil is moisturizing and a healthy fat. Alternatively, you can use melted vegan butter or olive oil.

A little vanilla extract provides a cozy warmth. For a light almond taste, use almond extract.

To sweeten, use light brown sugar or coconut blossom sugar. Do not substitute maple syrup or any other liquid sweetener.

All-purpose flour thickens the dough. For gluten-free food, use gluten-free flour. Do not substitute almond flour or coconut flour.

Baking soda makes this quick vegan banana bread sour.

Add a pinch of sea salt for extra flavor. The salt balances out the natural sweetness of the bananas and chocolate.

Finally add vegan chocolate chips. Use small, dark or even white chocolate chips as desired.

Also, add some walnuts, pecans, or dried cranberries for a flavor boost.

Ingredients for vegan banana bread.

How to do

Step 1

First, preheat the oven to 175 degrees Celsius. Line a bread tin with baking paper.

step 2

In a large mixing bowl, combine mashed bananas, milk, melted coconut oil, and vanilla extract. Stir to combine.

step 3

Then add the brown sugar, flour, baking powder and salt. Stir to combine.

step 4

Fold in the chocolate chips.

Mini chocolate chips in bread dough.

step 5

Pour the batter into the pan lined with parchment paper. Smooth out into an even layer.

Bread pan with dough.

step 6

Garnish with additional chocolate chips.

step 7

Bake for 40 to 45 minutes or until a toothpick comes out clean.

Baked banana bread with chocolate chips.

step 8

Finally, take the vegan banana bread out of the oven. Allow the bread to cool completely before slicing.

Best Tips

For best results, make this recipe exactly as directed.

Choose ripe bananas. Look for brown-spotted bananas. Cash How long do bananas keep? for more helpful tips.

Do not use yellow or green bananas.

To make gluten-free vegan banana bread, use gluten-free flour.

The dough is slightly thick. Avoid over-mixing the batter. Too much banana bread dough will dry out.

Don’t bake this bread for too long. When a toothpick inserted comes out clean, the bread is done.

Allow the bread to cool completely before slicing.

Use a very sharp, long knife to cut.

Slice of vegan bread.

Flavor variations and mix-ins

There are multiple ways to change up the flavor of this vegan banana bread!

Use chopped candy bars. This creates large pools of melted chocolate.

Try vegan white chocolate chips. This will add a touch of flavor.

Add walnuts or pecans for even more crunch. Vegan Banana Nut Bread is delicious!

Add some dried cranberries or other dried fruits. This provides even more natural sweetness and flavor.

Add sprinkles for some fun!

frequently asked Questions

Can you bake banana bread without eggs?

Yes! It is possible to bake banana bread without eggs. This recipe is egg free.

Are there vegan chocolate chips?

Yes, there are many brands that make vegan chocolate chips.

Can I make this recipe gluten free?

Secure! Use 1 to 1 gluten free flour. Both King Arthur Flour and Bob’s Red Mill are great options.

How do you know when the banana bread is done baking?

To test if the banana bread is done baking, insert a toothpick into the center. If the toothpick comes out mostly clean, the bread is done. The edges of the bread should also be golden brown. The center of the bread should be puffed up in a dome shape.

Can you freeze banana bread?

Yes, you can freeze banana bread. Either wrap the entire loaf in cling film or aluminum foil before freezing, or freeze individual slices.

portion

Serve this vegan banana bread once it has completely cooled. Once it’s cooled and sliced, feel free to reheat one slice at a time.

Serve with coffee, tea, hot chocolate, vegan milk or pure.

This bread is perfect for any time of the day!

Top with peanut butter, almond butter, maple syrup, or melted chocolate.

storage

Store leftovers in an airtight container. Store at room temperature for up to 4 days.

Freeze vegan banana bread for up to 1 month. Either freeze the entire loaf or individual slices. Thaw completely before consumption.

Sticky soft bread.

equipment you need

Precut sheets of parchment paper: Line the baking tin with baking paper. This prevents sticking.

Pyrex 3 glass mixing bowls: These measuring bowls are great for mixing batter.

Pyrex glass measuring cup: Use these glass measuring cups to measure all ingredients.

whisk: Whisk the dough. It will be thick! Use a large spoon if necessary.

bread pan: This is my absolute favorite bread pan for baking bread.

You will love it too

Check out this list Best vegan banana recipes for more inspiration!

Vegan Banana Bread.

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Vegan Banana Bread

This vegan banana bread recipe is soft, fluffy and moist! It is ideal for a leisurely breakfast, an afternoon snack or a healthy dessert. This one bowl recipe is quick and easy to make. This quick bread recipe is made with no butter, eggs, or animal products!

course Breakfast, dessert, snack
keyword Banana, Banana Bread, Bread, Breakfast, Gluten Free, Gluten Free Vegan, Gluten Free Baking, Gluten Free Dairy Free Recipes, Vegan
preparation time 10 protocol
cooking time 40 protocol
total time 50 protocol

instructions

  • First, preheat the oven to 175 degrees Celsius. Place parchment paper in a bread pan.

  • In a large mixing bowl, combine mashed bananas, milk, melted coconut oil, and vanilla extract. stir together

  • Then add the brown sugar, flour, baking powder and salt. stir together

  • Fold in the chocolate chips.

  • Pour the batter into the pan lined with parchment paper. Smooth out into an even layer.

  • Scatter on top with additional chocolate chips.

  • Bake for 40 to 45 minutes or until a toothpick comes out clean.

  • Finally, take the vegan banana bread out of the oven. Let it cool completely before slicing.

(See the post above for instructional photos and other helpful information about this recipe.)

Remarks

  • Use overripe bananas. They contain more natural sweetness.
  • For refined sugar, use coconut blossom sugar.
  • For a gluten-free version, use gluten-free flour in a 1 to 1 ratio. Do not use almond flour or coconut flour.
  • The bread dough will be a little thicker.
  • Don’t bake too long. The edges will be golden and the top will have a dome shape.
  • Stick a toothpick in the center of the bread. If it comes out clean, the bread is done.
  • Allow the bread to cool completely before slicing and serving.
  • Store leftovers in an airtight container for up to 4 days.
  • Freeze bread for up to 1 month.

Nourishment

Calories: 248kcal | Carbohydrates: 38G | Protein: 3G | Fat: 11G | Saturated Fatty Acids: 8thG | Fiber: 2G

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