Vegan Caesar Dressing


Egg yolks, parmesan, and anchovies give a traditional Caesar dressing its signature creaminess, saltiness, and umami flavor. You can still achieve that with some of our favorite vegan pantry essentials: miso, vegenaise, vegan Worcestershire sauce, and nutritional yeast.

Makes about ½ cup

1 tablespoon white miso

¼ cup vegetarian

1 clove of garlic

1 teaspoon Dijon mustard

½ teaspoon vegan Worcestershire sauce

juice of 1 lemon

2 tablespoons nutritional yeast

freshly ground black pepper

1. Mix all ingredients except the black pepper in a blender and puree until smooth. Add black pepper to taste. Serve with extra nutritional yeast if desired.

Originally featured in Dips, Dressings and Salads, which we now focus on