Vegan French Onion Soup – Vegan Action

Recipe + photo by Samantha Scott

This vegan take on the classic French Onion Soup is approachable and full of flavor. Enjoy a bowl for a satisfying lunch or with your favorite bread and vegan cheese for a rich dinner.


  • 2 tablespoons extra virgin organic olive oil
  • 3 large onions, sliced ​​into thin half-moons. – White, yellow or sweet onions all work great for this recipe.
  • 3 sprigs fresh thyme – leaves torn or ½ teaspoon dried thyme
  • 4 cups vegetable broth
  • 2 cups of filtered water
  • 1 bay leaf
  • 2 tablespoons balsamic vinegar
  • 3 teaspoons sea salt (more to taste if needed)
  • Half teaspoon fresh black pepper

Optional components

  • Your favorite bread for dipping
  • Vegan cheese melted over your soup


  • In a large soup pot, heat 1 tablespoon olive oil over medium heat.
  • Add the chopped onion, thyme, 1 teaspoon salt and drizzle 1 tablespoon olive oil over the onion.
  • Reduce heat to medium-low. The onions may be filling the pot but they will cook down to about ⅓ of their starting size.
  • Cook uncovered, stirring occasionally, until the onions are caramelized and lightly golden brown. It will take around 50-60 minutes.
  • Add the balsamic vinegar and cook until it is absorbed. It will take another 15 minutes. Onions will be a richer, deeper brown.
  • Add the vegetable stock, water, bay leaf, remaining salt and pepper, then bring to a rolling boil.
  • Reduce the heat and simmer the soup for at least 30 minutes. Remove the bay leaves.
  • Serve with the optional ingredients above and enjoy!!

Recommended Vegan Action Certified products to try with this recipe:

  • Bouillon seasoned vegetable base is better than premium

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