Vegan Goji Berry Soup | Yummy

If you’re looking for a tasty way to use Chinese wolfberries, we have a fabulous Vegan Goji Berry Soup recipe that we’d like to share with you.

frequently asked Questions

How does this goji berry soup taste?

This goji berry soup combines the bittersweet and cranberry-like taste of goji berries with delicious roasted red peppers, hearty soy sauce and toasted sesame oil.

It has the perfect balance of sweet, sour and savory notes.

Is This Goji Soup Healthy?

Goji berry soups are incredibly healthy as they are packed with health-boosting antioxidants as well as beneficial fiber.

Chinese “wolfberries” have been used in Chinese cuisine for centuries as a healing ingredient, and many scientific studies have backed up its various health benefits.

Goji berries are good for eye and skin health, immune system, blood sugar and mood.

If you want to learn more about these wonderful berries, we have an interesting article about goji berries and their benefits, as well as tasty recipe ideas to add to your diet.

How do you use goji berries in soups?

You can use goji berries in soups in three different ways:

  1. Simmer the goji berries in the soup stock until soft and plump

  2. Mix soft goji berries with broth for a colorful red soup

  3. Sprinkle dried goji berries over the soup for a chewy finish

In our recipe, we mixed dried goji berries with vegetable broth and roasted red peppers to create a smooth and bright orange soup.

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