Vegan Grasshopper Pie – Namely Marley


You’ll love this mint vegan grasshopper pie recipe. It has a chocolate cookie crumb crust and mounds of creamy mint pie filling. Top it with some more cookie crumbs and you’ve got the best vegan pie ever!

A slice of vegan grasshopper pie sits in front of a stack of sandwich cookies and another slice of pie.

I am a big fan of mint and chocolate together. Take my Vegan Thin Mint Cookies. Very tasty! But this creamy pie pairing? Well, this is my new favorite dessert! I especially enjoy serving this pie frozen.

Grasshopper pie root

The original grasshopper pie, based on the grasshopper cocktail, was created in the mid-1900s. The cocktail combines creme de menthe and creme de cacao and has a vibrant green color. People say that the bright green color was the inspiration for the name grasshopper. The pie features a chocolate crust with a green mousse filling.

It can be served chilled or frozen, giving it an ice cream-like texture.

How to Make Vegan Grasshopper Pie

You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.

  1. Microwave marshmallows and soy milk until melted.
    A hand holds a bowl of soy milk, pouring it into a bowl of marshmallows.
  2. Add creme de menthe, creme de cacao, and mint extract.
    A hand pours crème de menthe into a bowl of melted marshmallows.
  3. Stir it together then refrigerate for 10 minutes.
    Hand holding a spatula, stirring together a melted marshmallow mixture.
  4. Add the cold cream to a cold bowl and whip on low until frothy.
  5. Increase speed and whip for 5 minutes until stiff peaks form.
  6. Beat in cooled marshmallow mixture.
    A marshmallow mixture is added to the whipped cream in the mixing bowl of a stand mixer.
  7. Beat in green food coloring.
    A hand holds a tube of green food coloring, adding drops of whipped cream to a bowl.
  8. Add filling to cooled pie crust. Refrigerate or refrigerate until set.
    Green whipped mousse being poured into a chocolate pie crust.
  9. To serve, top with crushed cookies and/or mini chocolate chips.
Cut a few slices looking down at a vegan grasshopper pie.

the main ingredient

Here are the ingredients you will need for this recipe:

  • Oreo Pie Crust — You can use store-bought or homemade vegan Oreo pie crust.
  • Plant-based milk – I use soy milk, but you can substitute almond or oat milk.
  • Vegan Marshmallows — I used Dandy’s Vegan Marshmallows.
  • Liqueur – You will also need crème de menthe and crème de cacao. Don’t be confused by the word “creme”. It simply means a thick liqueur.
  • Mint extract — We’ll use a touch of mint extract to add even more mint flavor.
  • Green food coloring — I like to add a few drops of green food coloring to my mint pie for a bright green color.
  • Garnish — Add some chocolate cookie crumbs or mini chocolate chips to the top of your pie for a nice finishing touch.

Why this recipe is a winner

  • simple — This pie comes together with less than 10 ingredients!
  • fun — This vibrant pie is colorful, making a fun treat to serve in spring, Halloween, or even the holidays.
  • Crowd-favourite — Everyone loves the mint and chocolate flavor, making this a perfect pie to serve for parties.

Frequently Asked Questions

Is grasshopper pie vegetarian?

Most grasshopper pies are made with milk and possibly marshmallows. Since marshmallows are not vegetarian, the traditional grasshopper pie recipe is neither vegetarian nor vegan. However, making a vegetarian version at home is fairly easy.

Can you serve frozen grasshopper pie?

You can serve the grasshopper pie chilled for a mousse-like texture or freeze it for an ice cream-like texture. It’s delicious either way!

A slice of healthy grasshopper pie sits on a plate.  Another slice on a plate and behind it some chocolate sandwich cookies.

Serving advice

Serve this vegan grasshopper pie with toppings, such as:

Storage Tips

Cover the pie for up to 5 days or refrigerate for up to 1 month. You can cut it into small pieces and store it in an airtight container in the fridge or freezer.

A spiky green dairy-free grasshopper pie in one hand hangs above the rest.  The rest of the pie is in the background.

Vegan Icebox Pies

An icebox pie is served chilled. In addition to this vegan grasshopper pie, you’ll love these other cold vegan pies:

A slice of vegan grasshopper pie sits on a plate with chocolate sandwich cookies visible in the background.

Prevent your screen from going dark

For the Grasshopper Pie Filling:

  • Add marshmallows to a large microwave-safe bowl. Pour milk with marshmallows and cook on high for 1 minute. Remove and stir together. Cook for one minute and repeat. Stir in crème de menthe, crème de cacao and mint extract. Then keep it in the fridge 10 minutes.

For the vegan whipped cream:

  • Add chilled whipping cream to chilled bowl and whip on low until frothy. Then speed up and drive up to the whip 5 minutes until stiff peaks form. Set aside.

  • Add cooled marshmallow mixture to whipping cream with green food coloring. Beat until it comes together.

  • Add filling to cooled pie crust.

  • Top with crumbled cookies and/or mini chocolate chips.

  • Refrigerate for up to 4 hours or refrigerate for an hour before serving.

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For vegan whipping cream

I used Country Crock Plant Cream Heavy Whipping Cream. Other plant-based whipping creams are available, such as Rich’s Dairy-Free Whipping Cream (sold in the freezer section).

Calories: 275kcal | Sugars: 30g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fats: 0.3g | Monounsaturated fats: 1g | Trans fats: 1g | Sodium: 118mg | Potassium: 40mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 0.1IU | Calcium: 2mg | Iron: 1mg

The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.

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