Make this syrupy-sweet vegan honey substitute to use in recipes just as you would honey. Need a plant-based honey alternative? Want a sweeter alternative to baking? It will be your go-to for tea, vegan honey mustard dressing, and more!
Honey is a great natural sweetener loved by many. It has a distinct flavor that can be noticeable, especially in hot teas or drinks.
When you’re baking and realize you’ve run out, or you prefer something completely plant-based (some vegans choose not to eat honey), these delicious honey alternatives will be easy to use!
Make your favorite sweet recipes without honey!
Best honey substitute
When you’re looking for a honey substitute, these options can work when you’re in a hurry:
- Maple syrup: Use maple syrup as a 1:1 substitute for honey.
- Agave nectar — It has a more neutral flavor, but agave nectar makes a great substitute for honey
- Light corn syrup – Sure you might think it’s not healthy, but light corn syrup has a great consistency and is perfect for baking. This makes it a great substitute for honey in most recipes that call for honey.
- molasses– You can replace honey with equal amounts of molasses in your recipes. Of course, molasses has its own distinct flavor, but it will make delicious and moist baked goods.
- Other options — You can consider barley malt syrup, rice malt syrup or even date paste as an alternative to honey. However, these products are not easy to find.
- do it yourself — Below is a favorite recipe for vegan honey that you can make and have on hand. It makes delicious plant-based honey for baking, serving with tea, and more!
If you want to use honey from bees, be sure to choose a brand like Waxing Cara that produces sustainably farmed honey.
How to Make a Vegan Honey Substitute
You can find the complete printable recipe with ingredient amounts below. But first, here are some ingredient explanations and steps to help you perfect this recipe every time.
- Microwave the water until it is reasonably warm but not hot.
- Add the tea bag, pushing it into the water until the tea is saturated.
- Pour the agave syrup into another bowl (or a saucepan if you want it thicker).
- Gently squeeze the tea bag over the syrup, releasing the chamomile scent.
- Serve the syrup or thicken it by transferring it to a saucepan and cook until it boils.
- Reduce heat and simmer for 10 to 15 minutes. Remove from heat and allow to cool.
the main ingredient
Here are the ingredients you will need for this recipe:
- Chamomile Tea Bag — I prefer a chamomile tea bag, but you can substitute loose-leaf chamomile flowers.
- Agave Nectar Syrup – This recipe was tested using agave nectar due to its neutral taste. But you can substitute light corn syrup, maple syrup, barley malt or brown rice syrup.
- Sea Salt – We’ll add a pinch of sea salt for a more complex flavor profile.
Why this recipe is a winner
- simple – You will only need three ingredients to make it easy Syrup that tastes remarkably like real honeyy!
- versatile – Add flavorings of your choice, such as vanilla extract, to create different flavor profiles.
- sweet — Use this plant-based syrup as a 1:1 substitute for honey in recipes, hot tea, and more!
Frequently Asked Questions
Can I substitute honey?
Some great honey alternatives include maple syrup, agave nectar, or even light corn syrup. However, you can make your own vegan honey in a few simple steps.
Why don’t vegetarians eat honey?
From a technical point of view, vegans do not eat honey because it is a product of a honey bee. That said, you can eat most vegetarian meals and decide for yourself whether or not you choose honey.
Serve this vegan honey alternative with your favorite beverages such as:
Transfer to a glass jar with a lid. Close the lid tightly and store in a cool, dry place away from sunlight. It will last up to 4 months if stored properly.
Vegan Baked Goods
Try this vegan honey alternative with these delicious baked goods:
Prevent your screen from going dark
Add roughly a tablespoon of water to a small pot. Microwave for a few seconds until the water is fairly warm, but not hot. Add the tea bag, pushing it into the water until the tea is saturated. Set aside.
Pour the agave syrup into another bowl (or a saucepan if you want it thicker). Gently squeeze the tea bag over the syrup, releasing the chamomile scent.
To thicken: Cook the syrup over medium-low heat until it begins to boil. Reduce the heat 10 to 15 minutes. Remove from heat and allow to cool.
Transfer to a glass jar with a lid. Close the lid tightly and store in a cool, dry place away from sunlight. It will last 4 months or more if stored properly. Serve on your favorite slices of bread, cornbread, dinner rolls or English muffins.
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Calories: 19kcal | Sugars: 5g | Protein: 0.01g | Fat: 0.03g | Sodium: 33mg | Potassium: 0.3mg | Fiber: 0.01g | Sugar: 4g | Vitamin C: 1mg | Calcium: 0.1mg | Iron: 0.01mg
The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.