Vegan Italian Arancini (Golden-Fried Risotto Balls)

Stuff these golden-brown fried risotto balls from the Leon Fast Vegan cookbook with vegan mozzarella for an added layer of indulgence and carby goodness. 

Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.

Source link