Vegan Lebanese Baklava with Maple

Baklava is a delicious Middle Eastern treat made with layers of crunchy puff pastry (filo) and a heart of crunchy nuts, all glazed in a gooey syrup. As good as that sounds, the traditional recipe uses a shocking amount of butter and sugar. This makes the treat not suitable for dieters and not vegan either. Let’s try to improve that.

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