From this tropical mango-infused chia pudding Blk Vegan The cookbook is healthy enough to eat for breakfast and packed with the nutritional power of chia seeds. Each spoonful delivers a tinge of velvety sweetness and vibrant tropical flavor.
½ cup mango, plus more for serving
1 cup sweetened coconut milk
½ cup of water
1 tablespoon maple syrup
1 teaspoon vanilla extract
½ cup chia seeds, plus more per serving
Shredded coconut, for serving