Vegan Snickers Baked Oatmeal – Vegan Richa

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This Vegan Snickers Baked Oatmeal Recipe will be your new favorite breakfast! It only takes a few minutes of preparation and it tastes just like your favorite chocolate bar! Sweet, nutty, caramelized: the best way to start the day. Gluten free, soy free. Option without nuts

two stacked squares of Vegan Oatmeal Snickers

Baked Oatmeal Snickers! GUYS, you are going to love this oatmeal!. This is a breakfast treat that’s decadent, delicious, perfectly sweet, and tastes like you’re eating dessert for breakfast. What is not to love!

You can take it to a snack, brunch or prepare it for the holidays. You can even pack it in your child’s school lunch or take one to the office. A few seconds in the microwave and this chocolate will be melted and delicious again.

Stacked Squares of Baked Vegan Oats

I have been making 1 pan baked oats for years since it used to be a tik tok trend. They always only use 1 pan and not all of them are banana. Yes, we have some savory baked oats too!

More baked oats

Oatmeal Baked Snickers Covered with Peanuts and Chocolate in a Casserole

This oatmeal is absolutely delicious when reheated and tastes great for days after you make it. If you are a lover of all things snickers, this is a must try! To make it peanut-free, use cashews or a mixture of sunflower seeds and hemp seeds

snickers cooked oatmeal topped with peanuts stacked on top of each other

Why you’ll love this Chocolate Peanut Butter Baked Oatmeal

  • Few ingredients and 1 pan
  • it has favorite flavors like a snickers bar!
  • baked oatmeal means no mushy oats!
  • it is gluten and soy free
  • can be made without nuts
  • it can be made ahead and is stable during the day and easily transportable
  • it has no added oil or refined sugar.

More vegan snickers inspired recipes:

Print the recipe

Snickers Baked Oats Vegan

This vegan Snickers Baked Oatmeal recipe will be your new favorite breakfast treat! It only takes a few minutes of preparation and it tastes just like your favorite chocolate bar! Sweet, nutty, caramelized: the best way to start the day. Gluten free Soy free. Option without nuts

Preparation time20 minutes

cooking time35 minutes

total time55 minutes

Course: To have breakfast

Kitchen: american

Keyword: snickers baked oatmeal

Rations: 6

Calories: 358kcal

Author: rich vegan

Ingredients

For the dry ingredients:

  • 1.75 cups (140 g) old fashioned oats
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons chia seeds
  • 6 chopped medjool dates or 8 regular soft dates
  • 2 spoonfuls vegan chocolate chips

For the wet ingredients:

  • 1/4 cup (65 g) soft peanut butter
  • 3 spoonfuls maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup (240 ml) warm non-dairy milk such as almond, oats or soybeans
  • 1/4 cup (60 g) apple sauce

For coverage:

  • 1/4 cup (45 g) semi-sweet vegan chocolate chips
  • 2 to 3 spoonfuls raw peanuts or unsalted roasted peanuts
  • 2-3 chopped dates

Instructions

  • In a bowl, mix all the dry ingredients and set aside.

  • In a 9×9 inch baking pan or brownie pan, lightly grease the pan and add a little warmed peanut butter, maple syrup, hot milk, applesauce and vanilla extract, and mix very well until the peanut butter is blended.

  • Then add your dry mix with the oats and chia seeds. Mix well, then smooth it out with a spatula.

  • Bake at 350 degrees Fahrenheit (180c) for 30 to 35 minutes or until cooked through and not sticky and gooey when you touch the middle.

  • Remove the dish from the oven. Melt the chocolate chips in the men’s bath or in the microwave and stir them all over.

  • Sprinkle over the peanuts and dates and tap to press them into the chocolate. Let cool for 15 minutes, then slice, remove from pan and serve.

  • You can keep them in the fridge for up to 5 days. Just microwave or bake for a few minutes to reheat and serve.

notes

  • To make this without peanuts, use cashews or use a mixture of sunflower seeds and hemp seeds for the topping and almond butter or sun butter instead of peanut butter
  • Oat Substitute: use rice flakes. Or use 1/3 cup uncooked quinoa. Quinoa will make for a smoother baked result.

nutrition

nutritional data

Snickers Baked Oats Vegan

Amount per serving

calories 358
Calories from fat 99

% Daily Value*

fat 11 g17%

Saturated fats 3 g19%

sodium 345 mg15%

potassium 468 mg13%

Carbohydrates 54 g18%

Fiber 6g25%

Sugar 29 g32%

protein 8 g16%

Vitamin A 40 IU1%

Vitamin C 0.1 mg0%

calcium 99 mg10%

iron 3 mg17%

* Percent Daily Values ​​are based on a 2000 calorie diet.

ingredients needed to make snickers baked oatmeal

Ingredients:

  • Old fashioned oats are the best here. Quick oats don’t give you that chewy texture. See notes for other majors
  • baking powder is needed to make this oatmeal airy
  • salt – is always essential to balance the sweet
  • Chia seeds give the oven a nice crunch and are a binder since there is no flour
  • Medjool dates are added for chew and extra caramelized sweetness
  • Soft peanut butter works best here, but if you just want crunch, use it
  • Maple syrup adds a nice round sweetness to this vegan breakfast bake
  • vanilla extract
  • hot dairy-free almond milk is added to dissolve the peanut butter in the pan
  • applesauce is added as a substitute for eggs
  • Baked Vegan Chocolate Chips Added, Then Melted and Drizzled Over Baked Oatmeal – OMG
  • Raw peanuts or unsalted roasted peanuts are sprinkled on top for a crunch and snickers feel

Advices:

  • To do this no peanut butteruse almond butter and just omit the peanuts from the topping or use cashews or sunflower seeds
  • This should freeze pretty well, but I recommend keeping it fresh as the melted chocolate and warm oatmeal is just THE BOMB.
  • Oat Substitute: use rice flakes. Or use 1/3 cup uncooked quinoa. Quinoa will make for a smoother baked result.

a casserole with applesauce, peanut butter and hot milk

How to make Vegan Oatmeal Snickers

In a bowl, mix all the dry ingredients and set aside.

In a 9×9 inch baking pan or brownie pan, lightly grease the pan and add a little of the warmed peanut butter, maple syrup, hot milk, applesauce, and vanilla extract and mix very well until the peanut butter is combined.

peanut butter is dissolved in hot milk in a saucepan

Then add your dry mix with the oats and chia seeds. Mix well, then smooth it out with a spatula.

a casserole with oatmeal, chocolate chips, dates and chia seeds

Bake at 350 degrees Fahrenheit (180c) for 30 to 35 minutes or until cooked through and not sticky and gooey when you touch the middle.

Peanut Butter Baked Oatmeal with Chocolate Chip Dates

A Baked Oatmeal Peanut Butter Casserole

Remove the dish from the oven. Then melt the chocolate chips in the men’s bath or in the microwave and stir them all over.

a baked oatmeal peanut butter casserole drizzled with melted chocolate

Sprinkle over the peanuts and dates and tap to press them into the chocolate. Let cool for 15 minutes, then slice, remove from pan and serve.

a baked oatmeal peanut butter casserole topped with melted chocolate and peanuts

Storage:

You can keep them in the fridge for up to 5 days. Just reheat in the microwave or bake for a bit to reheat and serve. It keeps well on the counter all day, but refrigerate for longer

a casserole with baked oat snickers

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