Vegan Thai Minced Salad – Running on Real Food

Food preparation and storage: If you are making this recipe, I would suggest keeping the sauce separate until ready to serve. The fully assembled salad is best after 2 days as the veggies start to get mushy.

Vegetables: It doesn’t have to be exact amounts, use what you have and feel free to use any color of bell pepper, zucchini, broccoli, snow peas, or chopped celery.

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