Homemade Vegan Toffee is a buttery, decadent treat topped with toasted pecans and dark chocolate. Made with just seven ingredients, it’s so easy to make!
If this is your first time making homemade candy, you’re in for a real treat. Why? Because this homemade toffee is delicious, and it’s also relatively easy to make!
If you’re looking for the perfect homemade gift to give to friends, family or neighbors, look no further. This vegan English toffee recipe is infused with toasted pecans, chocolate and perfectly crunchy toffee.
Want vegan toffee bits? Remove the toffee from the pan using the parchment paper. Hold it a few inches on the counter and then drop it. Toffee will be broken into pieces!
the main ingredient
Here are the ingredients you will need for this recipe:
- pecan — I used pecan halves that I then toasted and chopped. You can substitute almonds or even walnuts. Or don’t use any nuts!
- butter — You will need a cup of vegan butter and I recommend using plant-based butter for baking. Tub margarine has too much water for this recipe.
- sugar – I like to use white, granulated sugar. If you want a chewier toffee, you can use brown sugar.
- salt – The hint of salt that comes through this sweet dish is amazing.
- Vanilla – Toffee needs a bit of vanilla to give it its best flavor. I recommend using only pure vanilla extract (not imitation).
- chocolate — You can use your favorite dairy-free chocolate chips, such as dairy-free milk chocolate or dark chocolate chips. I’m only calling for 3/4 cup because we don’t want the chocolate to overpower the toffee flavor.
Why this recipe is a winner
- simple — Making homemade toffee is easier than you think when you have a handy kitchen gadget, a candy thermometer.
- gorgeous – A party? A delicious finger food set like toffee will have your crowd mingling.
- flexible – Don’t like pecans? Substitute walnuts or leave out the nuts entirely!
Frequently Asked Questions
Heath toffee bar or beet vegan?
The healthy toffee product is not vegan because, like most toffees, it is made with dairy butter. The good news is, making vegan toffee at home is easy!
Can you freeze toffee?
To freeze the toffee, arrange it in a single layer on a baking sheet. Refrigerate it for about an hour, then transfer to a freezer-safe container or freezer bag. It will keep in the fridge for up to 3 months. To thaw, transfer it to the refrigerator overnight.
Serve this dairy-free toffee with any of these delicious toppings:
- Flaky sea salt on top can add contrast to the color of the topping
- chopped nuts
- chopped walnuts
- Cacao nibs will add crunch, chocolate flavor, and a hint of bitter chocolate to every bite.
Be sure to add the topping while the chocolate melts and you can press it gently to make sure it stays intact.
Store toffee in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
If you like this vegan toffee recipe, here are more favorite vegan candy recipes to try:
Prevent your screen from going dark
Line a 9×9 baking dish with parchment paper. Preheat oven to 350°F/175°C.
Add pecans to baking pan and bake 5 to 8 minutes, until lightly toasted. Remove and transfer to a cutting board. Once cool enough to handle, cut into fine bits.
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Toast the almonds the day before and chop them into pieces.
Use formulated vegan butter for baking. Tub margarine has too much water for this recipe.
Calories: 139kcal | Sugars: 12g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fats: 2g | Monounsaturated fats: 4g | Trans fats: 0.04g | Cholesterol: 0.1mg | Sodium: 116mg | Potassium: 51mg | Fiber: 1g | Sugar: 10g | Vitamin A: 362IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.2mg
The nutritional information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist consultation.