Vegan Tomato Soup with Carrots and Basil

Leftover soup can be stored in a sealed container in the refrigerator for up to 5 days. To freeze, let cool completely, then transfer to a heavy-duty freezer bag or freezer-safe container and freeze for up to 3 months. Thaw overnight in the fridge. The soup can be reheated on the stove or in the microwave until hot.