Vegetable side dishes for Thanksgiving and the holidays

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When you’re putting together your menu for Thanksgiving or other holiday celebrations, it’s important to have a little bit of everything. Once you’ve got the stuffing, potato, and sweet potato ‘course’ fired up, you can start looking for something green (or white, or purple, or orange…) to add to the mix. We’ve pulled together some of our favorite vegetable side dishes that star this season.

Great vegetable side dish for the holidays

green beans

Green beans are amandine

Hoisin-Glazed Tempeh with Green Beans and Cashews

Sesame green beans

Rosemary-Garlic Carrot and Green Bean “Roast”

Bundles of roasted green beans

Green beans and radishes braised in orange juice

Tempura Green Beans with Sriracha Aioli

Spicy Fried Tofu and Green Bean Salad

Green Bean Curry with Peas and Cashews

Roasted Green Beans with Walnuts and Rosemary

Roasted shallot, squash, grape and green bean salad

Corn Grits Polenta with Slow-Simmered Green Beans, Cremini and Shallots

Green Beans with Walnut and Shallot Crisps

Dramatically green beans with garlic and chile

Green Bean Dressing

Brussels sprouts

Maple-Roasted Brussels Sprouts with Pear

Seared Brussels Sprouts with Toasted Almonds

Warm Salad of Millet and Roasted Brussels Sprouts with Cranberries and Walnuts

Roasted Brussels Sprouts

Brussels sprouts with walnuts and dried cranberries

Brussels Sprouts and Spinach Gratin with Mustard-Horseradish Crumb Topping

White Bean, Brussels Sprouts and Pomegranate Tart

Root Vegetable Medley with Brussels Sprouts

Sauteed Brussels sprout leaves with shallots and gomasio

Brussels sprouts with kimchi

Roasted Cauliflower and Brussels Sprouts

Miso-Roasted Brussels Sprouts

the carrot

Maple-Glazed Carrots

Lemony Glazed Carrots

Heirloom Carrot Salad with Sweet Orange and Thyme Vinaigrette

Barley salad with pan-roasted carrots and chickpeas

Carrot and Parsnip Slaw

Braised Fennel and Carrots with Cilantro Gremolata

Tunisian carrot salad with radishes and olives

Steamed baby carrots with orange-dill butter

Squash and pumpkin

Warm Autumn Squash Salad with Apple Dressing

Mini Pumpkin-Sage Balls

Very non-traditional, very tasty Butternut Squash Hummus

Cheddar-Butternut Squash Gratin

Roasted Winter Squash with Maple-Pepper Hazelnuts

Spiralized Butternut Squash and Apples with Lentils and Maple-Balsamic Sauce

Butternut Squash and Wild Rice Salad

Spinach and Spaghetti Squash Fritters

Pearl barley with roasted squash, pomegranate and pistachios

Herb-Roasted Squash and Sunchokes

Butternut Squash and Douxelles Casserole

Other vegetable side dishes

Greens with Crispy Garlic from OTK: Extra good stuff

Roasted Cauliflower with Crispy Sage and Toasted Pine Nuts

Turn on the oven, it’s time for the celery root, pear, potato gratin

Mustard Mushrooms with Piquillo Peppers

Cauliflower Gratin

Creamy Swiss Chard Gratins

Seared cauliflower with arugula, dried cranberries and hazelnuts

Chard Pie (Swiss Chard and Apple Pastry)

Mash the cauliflower with the miso and sage

Mixed fried mushrooms on top of creamy butternut puree

Rainbow chard with pumpkin seeds

Millet and oyster mushroom bowl

Now that you’ve nailed vegetable side dishes, it’s time to experiment More holiday recipes and ideas from Vegetarian Times

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