VIDEO: 3 easy ways to cook brown rice – $5 dinner

Three easy ways to cook brown rice!

Skip the brown rice in the cook-in bag and make it one of these 3 easy ways instead!

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Three easy ways to cook brown rice

Video: How to cook brown rice

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Recipes: How to cook brown rice

No more water boiling over or rice sticking to the bottom of the pot! Perfectly fluffy brown rice, every time!


  • 1 1/2 cups Brown rice
  • 3 3/8 cups warm water
  • 2 tablespoon butter
  • salt and pepper taste good


  • Preheat oven to 350 F.

  • Add the brown rice to the bottom of a 9×13 inch baking dish. Add the water and then spread the rice in the water so that it is completely covered.

  • Wrap the casserole dish tightly with foil. Bake in the preheated oven for 1 hour.

  • After cooking, add butter, salt and pepper and stir. Serve with brown rice as a side dish.

We eat brown rice regularly because…very cheap whole grain!!!


  • 1 Cup brown rice, rinsed well
  • 1 Cup Water
  • 1 tsp chopped onion
  • 1/2 tsp garlic powder
  • 1/2 tsp Salt
  • 1/4 tsp pepper


  • Rinse the brown rice in a colander with warm water.

  • Add the wet brown rice, water and spices to the EPC insert.

  • Set to seal. Manual, High, Set to 18 minutes.

  • Release: 10 minutes natural release, then open to venting.

  • Serve lightly seasoned brown rice as a side dish.

The classic way to cook brown rice on the stovetop.


  • 5 cups water or chicken broth
  • prize Salt
  • 2 cups Brown rice


  • Bring the water to a boil in a large Dutch oven or heavy stockpot. Add a pinch of salt.

  • Once the water is bubbling, stir in the brown rice, reduce the heat to medium and cook for 45 to 50 minutes.

  • Remove the pot from the heat, then fluff up the brown rice and serve.

  • If desired, stir in butter or other seasonings to taste.

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