This is how you succeed in perfectly sizzling and fried steaks and chops!
Learn the best tricks for searing meat and pork to perfection. Also, note this perfect, easy marinade that will add just the right amount of flavor to your meat.
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Video: how to pan sear pork chops
Featured Collection: How to Pan Sear Pork Chops
Recipe: Peppered Pork Chops
Fast and easy!
- 4 Boneless pork chops
- salt, to taste
- 1 tablespoon rapeseed oil
- 3 tablespoon Worcester sauce
- 1 tsp chopped garlic
- 1 tsp Brown sugar
- 2 tsp pepper
- 1 Cup brown rice as a side dish
- Fresh vegetables as an accompaniment
In a small mixing bowl, combine Worcestershire sauce, minced garlic, brown sugar, pepper and salt. Place the pork chops in the bowl, place in the fridge and marinate for at least 1 hour.*
Prepare brown rice according to package directions.
Heat the rapeseed oil in a large pan and then sear the pork chops on both sides. Pour marinade over pork chops in skillet and simmer 4 minutes on each side, or until pork chops are tender.
Prepare fresh vegetables.
Serve peppered pork chops over rice with vegetables.