Description
Soft, nutty whole wheat bread made effortlessly in a bread machine. This simple Japanese-inspired loaf combines wholesome grains with a hint of honey and olive oil for perfect texture and flavor.
Ingredients
Scale
1 cup warm water
2 tbsp olive oil
3 tbsp honey
1½ tsp salt
3 cups whole wheat flour
2 tbsp vital wheat gluten
2¼ tsp instant yeast
1 tsp roasted sesame oil (optional)
Instructions
1. Add liquids to the bread machine first.
2. Layer dry ingredients on top.
3. Make a small well and add yeast.
4. Select Whole Wheat or Basic cycle.
5. Bake until golden and cool before slicing.
Notes
Use high-protein flour for better rise.
Vital wheat gluten makes texture lighter.
- Prep Time: 10 mins
- Cook Time: 3 hrs
- Category: Bread
- Method: Bread Machine
- Cuisine: Japanese-American Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2.5g
- Protein: 4g
- Cholesterol: 0mg