Wild rice salad with kale, butternut squash and orange dressing

Dressing can be made 1-2 days in advance. You can cook rice 1-2 days in advance. Keep refrigerated until use.

Serves 4 as a main course, 6-8 as a side. The nutritional values ​​are for 6 servings.

To remove the seeds from the pomegranate, Cut it in half so you have the top and bottom pieces. Hold each half over a large bowl (there will be some splattering from the juices) and smack the sides with a wooden spoon. Keep tapping the edges and top until all the seeds fall out and squeeze a little to loosen them.

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