Description

Cheesecake Cookie Dough Tacos are the ultimate no-bake dessert mashup—crunchy taco shells or cones filled with a rich cheesecake and edible cookie dough mixture, topped with sweet drizzles and fresh fruit. A quick and fun treat for any occasion!

Ingredients

Scale

1 cup cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup mini chocolate chips
6 small taco shells or waffle cones
Optional toppings: chocolate sauce, sprinkles, fresh berries

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Instructions

Prepare the Cheesecake Base: In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in Cookie Dough Elements: Gently fold in the mini chocolate chips to create the edible cookie dough cheesecake mix.
Fill the Shells: Spoon or pipe the filling into small taco shells or waffle cones.
Add Toppings: Drizzle with chocolate sauce and garnish with sprinkles or fresh berries as desired.
Serve: Enjoy immediately or chill in the fridge for 10–15 minutes before serving for a firmer texture.

Notes

To keep taco shells crispy, fill just before serving. For gluten-free, use certified gluten-free shells and chocolate chips. Kids can help decorate for a fun, family-friendly dessert activity.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American-Inspired

Nutrition

Serving Size: 1 taco
Calories: 270
Sugar: 18g
Sodium: 105mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg