Chrissy Teigen Banana Bread Recipe: A Moist, Famous Classic You’ll Love

I still remember the first time I baked banana bread after moving to California. The smell of sweet, overripe bananas filling my small kitchen instantly reminded me of home in Kyoto, where my mother’s gentle hands shaped onigiri while my grandmother’s laughter echoed in the air. Years later, I discovered Chrissy Teigen’s banana bread recipe, and it became one of those rare recipes that bridge comfort and celebrity flair perfectly.

Chrissy’s version is legendary — not just because she’s Chrissy — but because it’s moist, rich, and dotted with chunks of chocolate and coconut flakes that melt into every bite. Her recipe went viral for a reason: it feels homemade, indulgent, and achievable at the same time.

I often bake it on lazy weekends when the bananas on the counter turn deep brown and whisper, “It’s time.” If you’ve made my Banana Blueberry Bread before, you’ll love how Chrissy’s version adds a tropical touch, reminding me of my summers visiting Maui, where banana bread is almost a religion.

Whether you’re baking to impress friends, share love, or just use those spotty bananas, this Chrissy Teigen banana bread recipe might just become your go-to comfort bake. Let’s dive into the ingredients that make this loaf unforgettable.

Part 1: Ingredients for Chrissy Teigen Banana Bread

What You’ll Need for the Perfect Moist Banana Bread

Here’s everything you need to recreate Chrissy’s irresistible loaf — it’s simple, affordable, and totally worth every bite.

Ingredient	Quantity
Overripe bananas (mashed)	6 large
Eggs	4 large
Canola oil	⅔ cup
All-purpose flour	2 cups
Granulated sugar	2 cups
Instant vanilla pudding mix	1 (3.5 oz) package
Baking soda	1½ tsp
Salt	1 tsp
Dark chocolate chunks	1 cup
Unsweetened shredded coconut	1 cup
Optional: chopped walnuts	½ cup

(Tip: The browner your bananas, the deeper the flavor! That’s one of the biggest secrets to Chrissy’s signature texture.)

How to Make Chrissy Teigen Banana Bread

Step-by-Step Instructions for Moist, Rich Banana Bread

There’s something magical about watching the transformation of overripe bananas into golden, fragrant banana bread. The secret behind the Chrissy Teigen banana bread recipe isn’t complicated — it’s about patience, ripe fruit, and mixing just enough to keep that perfect texture.

Step	Instructions
1	Prep your ingredients. Start by preheating your oven to 325°F (163°C). Grease a large Bundt pan or two loaf pans. Mash the six bananas until smooth.
2	Combine the wet ingredients. In a large bowl, whisk together eggs, oil, and mashed bananas until silky. The mixture should feel thick yet pourable.
3	Mix the dry ingredients. In another bowl, combine flour, sugar, pudding mix, baking soda, and salt. Stir lightly with a fork to distribute evenly.
4	Blend wet and dry. Gradually add the dry ingredients into the wet mixture. Stir gently — don’t overmix or the bread will lose its soft crumb.
5	Add the love. Fold in dark chocolate chunks, shredded coconut, and, if you like, chopped walnuts. Each bite should have a bit of everything.
6	Bake to perfection. Pour the batter into the prepared pan(s). Bake for 60–70 minutes, or until a toothpick inserted comes out mostly clean.
7	Cool and serve. Let the bread rest in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature — perfection either way.

Serving Chrissy Teigen’s Banana Bread

How to Serve This Moist Banana Bread Like a Pro

There’s something deeply satisfying about slicing into a loaf of Chrissy Teigen banana bread while it’s still warm — the chocolate slightly melted, the edges golden and crisp, and the center soft like butter. Serving it is an art in itself. Whether you enjoy it plain, toasted, or dressed up with toppings, every slice tells a story of indulgent simplicity.

When I serve this at brunch, I often pair it with a drizzle of honey or a dollop of whipped cream. The flavor already shines, but a little flair makes it feel even more luxurious. You can also top it with toasted coconut flakes or a dusting of powdered sugar for a bakery-style finish.

If you want to impress guests, try serving it warm with a scoop of vanilla ice cream — just like I do when making my Banana Bread Brownies. The warm-and-cold contrast brings out the rich banana aroma and the bittersweet chocolate tones.

For mornings when I crave something lighter, I enjoy a slice alongside a cup of matcha latte — a nod to my Kyoto roots. The subtle bitterness of matcha cuts through the sweetness perfectly. You can also enjoy it with fresh fruit, like strawberries or mango, similar to my Mango Bread Recipe, which pairs tropical sweetness with tender crumb.

Creative Serving Ideas

Style	Description
Café Classic	Serve slightly warm with butter or a light honey drizzle for an everyday breakfast.
Dessert-Style	Add ice cream and chocolate syrup for a dinner-party-worthy dessert.
Tropical Brunch	Pair with fresh pineapple chunks or coconut yogurt for a sunny twist.
Gift-Worthy Treat	Wrap individual slices in parchment and tie with string for homemade gifting.

The Chrissy Teigen banana bread recipe also makes perfect mini loaves for sharing. Bake them in smaller pans, wrap them with kraft paper, and gift them to friends — a warm, edible hug that never fails to delight.

You can explore more creamy, protein-packed inspirations in my Specialty Breads Collection and discover more cottage cheese-based dishes on Greaty Recipes’ .

Nutrition Facts for Chrissy Teigen’s Banana Bread

The Balance Between Comfort and Nourishment

The Chrissy Teigen banana bread recipe isn’t just rich in flavor — it’s full of natural energy. Each slice is a mix of ripe banana sweetness, healthy fats from coconut, and antioxidants from dark chocolate. Sure, it’s indulgent, but it’s also a recipe built on real ingredients that fuel both heart and happiness.

Nutrient	Per Slice (1 of 12)
Calories	345 kcal
Total Fat	16 g
Saturated Fat	8 g
Cholesterol	55 mg
Sodium	220 mg
Carbohydrates	47 g
Fiber	2 g
Sugar	28 g
Protein	5 g

This loaf strikes the perfect balance — sweet but not overwhelming, satisfying but not heavy. You can easily substitute the all-purpose flour with whole wheat or almond flour for a nuttier note, or replace sugar with coconut sugar to make it slightly more wholesome.

Frequently Asked Questions

1. What makes Chrissy Teigen’s banana bread different?
Chrissy’s recipe stands out because it uses instant pudding mix and coconut flakes, giving it an unbelievably moist, tender texture with a tropical flair. The chocolate chunks melt perfectly, adding bursts of rich sweetness in every bite.

2. Do you need brown bananas for Chrissy Teigen’s banana bread?
Yes, absolutely. The darker and softer your bananas, the better. Overripe bananas bring natural sweetness and deep flavor that define this recipe’s signature taste.

3. Can I use cocoa powder instead of melted chocolate?
You can, but the texture will differ. Cocoa powder won’t give the same melty richness that real chocolate chunks offer. If you love chocolate-forward recipes, try my Chocolate Bread Recipe for that extra cocoa kick.

4. Does Chrissy Teigen’s banana bread use coconut?
Yes — unsweetened shredded coconut adds subtle chewiness and flavor. It complements the banana beautifully and enhances moisture, making the loaf stand out from classic versions.

Conclusion

Baking the Chrissy Teigen banana bread recipe is more than following a list of ingredients — it’s creating a moment of joy. It’s about transforming overripe bananas into something golden and comforting, filling your kitchen with the scent of home.

As I slice the loaf and watch the chocolate glisten in the light, I remember my grandmother’s words from Kyoto: “Cooking is the purest form of love.” This recipe is proof of that — a warm, sweet gesture that connects generations, continents, and hearts.

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