This classic Nestle Toll House cookie recipe is a favorite! These cookies are chewy on the inside, crisp on the outside, and jam-packed with chocolatey goodness. They’re perfectly buttery and irresistible. Chocolate chip cookies are a world-famous treat for a reason. The Original Toll House Cookie Recipe In the 1930s, Ruth Wakefield ran the Toll … Read more
Disclosure: This post may contain affiliate links. We may receive a small commission at no cost to you when you make a purchase using our links. Take your pizza party to the next level with my Gluten Free BBQ Garden Pizza. It is a healthy, low fat option that everyone will love. It’s a pizza party … Read more
Scallops, a type of shellfish, are a delicious and nutritious addition to any meal. They are rich in protein, low in fat, and are a great source of essential vitamins and minerals. However, like many seafood delicacies, scallops can intimidate home cooks due to their delicate texture and the fear of overcooking. This is especially … Read more
These pumpkin ginger molasses cookies are the perfect fall cookie, and adding molasses takes it to a whole new level of good! The result? A chewy cookie full of warm spices that’ll have you feeling absolutely smitten. What do you get when you mix the fall flavors of the famous pumpkin spice latte with the … Read more
I first learned about this easy blueberry yogurt cake recipe in a parenting book I read before I actually had kids, called Bringing Up Bebé. The original didn’t have blueberries, but it was an easy addition for me. It’s a classic French recipe that is one of the first things that parents make with their … Read more
Print Soy Noodle Salad (DinTaiFung Copycat) Course Appetizer, Side Dish Prep Time 15 minutes minutes Cook Time 5 minutes minutes Servings 6 Equipment saucepan Ingredients 4 cups soy noodles (thinly sliced bean curd) 1 medium carrot peeled and shredded 1 rib celery thinly sliced into strips 4 tsp toasted sesame oil 2 cloves garlic minced 2 tbsp rice vinegar 2 tsp tamari 1/2 tsp salt more to taste 1/2 tsp sugar Instructions Bring a saucepan of … Read more
Because ya girl can’t resist a good themed week, a couple years back we had our very first #AKBdayCakeWeek! I kicked it off with a birthday cake bread that just so happened to give me the idea to start the whole themed week because it was just SO DANG GOOD. This recipe was originally part … Read more
Autumn or not, it’s always time for a fluffy vegan concha or an irresistibly moist cortadillo slice enjoyed alongside a steaming cup of coffee. Vegan and vegan-friendly panaderías are popping up all over the US with strongholds in Los Angeles and Dallas. Many of these Latinx bakeries are family-owned, offering yet another incentive to fill … Read more
This post may contain affiliate links. Read my disclosure policy. These Easy Crock Pot Chicken Recipes are ready to come to the rescue on busy weeknights. Give your oven the night off, because I’m sharing some of my best healthy chicken recipes that you can make in your slow cooker. Healthy Crock Pot Chicken Recipes … Read more
Whenever I’m in Greece, savoring meals at their charming tavernas, I can’t resist indulging in their incredible appetizers. Among my favorites is the delightful Spicy Greek Feta Dip, known as Tirokafteri or Htipiti. It is a creamy, spicy, feta cheese spread that perfectly complements nearly any dish. I find myself ordering it over and over … Read more