Published by: March 29, 2023 by Cathy Carmichael · This post may contain affiliate links. This is a twice baked potato, my twist on the Mediterranean style. This Mediterranean potato recipe is so delicious and easy to make! You will love this Mediterranean potatoes Because the flavors are out of this world. I love potatoes, … Read more
Made with frozen pea hummus and a low-fat chia yogurt slaw, this vegan hummus wrap is a quick and healthy recipe that’s perfect for meal prep. Source link
Peanut butter lovers, rejoice! We’ve cracked the vegan, gluten-free, naturally sweet code on the perfect little peanut butter cookie: Nutter Butter! Think a crisp, perfectly sweet peanut butter cookie and a soft, creamy peanut butter filling. naughty! Easy to make with just 8 ingredients, this snack-worthy dessert will be loved by all. Get ready to … Read more
Shrimp Alfredo is creamy, garlicky, and delicious! Tender fettuccine noodles are tossed in a homemade garlic alfredo sauce and loaded up with succulent shrimp and parmesan cheese. This quick and easy, under 30-minute recipe is a go-to for busy nights and a year-round family favorite! With just a bit of multitasking, you can make this … Read more
This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more reminiscent of bolognese than pesto! Unlike most pesto recipes, it calls for cashews rather than pine nuts or walnuts. A splash of warm tomato soaking water ensures that the pesto has a rich, yet non-oily … Read more
In the 90s, funnyman Kenan Thompson (now of SNL fame) got his big break on the Nickelodeon sketch comedy series All that Alongside actor Kel Mitchell. Together, the duo delighted audiences in a recurring skit about a fictional restaurant called “Good Burger,” in which they worked diligently—and hilariously—to save the fast-food chain from closing. In … Read more
Baked in the oven instead of fried, these Lentil Bolognese Rice Balls are a vegan, low-fat, and healthier alternative to the classic Italian arancini – only 170kcal! Source link
Homemade vegan pretzel buns have a beautiful golden crust, are soft and chewy, salty and buttery, and unbelievably delicious! Enjoy them as a snack with some mustard, serve them with some soup, dip them in melted vegan cheese, or use them as a burger bun! Fun to make and so delicious!!!! Making vegan pretzel buns … Read more
This vegan mushroom and leek quiche is a plant-based and gluten-free main course that is perfect for brunch or dinner. Made with caramelized leeks, umami-rich mushrooms and high-protein tofu, it’s flavorful and filling. I’m often asked for recommendations for vegan options to bring to brunch, and this quiche couldn’t be more ideal. Here’s why: You … Read more
Red chicory leaves contain many colored antioxidants called anthocyanins. They protect against free radicals and promote your health. With our free smart search toolyou can easily filter recipes by ingredients like purple veggies, diets, and even food allergies. Tap below to discover more! Source link