COTTAGE CHEESE BLUEBERRY MUFFINS

COTTAGE CHEESE BLUEBERRY MUFFINS

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Delicious COTTAGE CHEESE BLUEBERRY MUFFINS Recipe

Introduction

Are you looking for a delightful breakfast treat that is both nutritious and scrumptious? Look no further! These flavorful COTTAGE CHEESE BLUEBERRY MUFFINS are just the answer. Packed with protein from cottage cheese and bursting with fresh blueberries, these muffins are perfect for a quick breakfast or a mid-afternoon snack. Let’s dive into the details and learn how to make these easy yet delicious recipes!

Step-by-Step Instructions

Gather Your Ingredients

    • 1 cup cottage cheese
    • 1 cup fresh blueberries
    • 1 ½ cups all-purpose flour
    • ½ cup sugar
    • 2 tsp baking powder
    • 1 tsp baking soda
    • ½ tsp salt
    • 2 large eggs
    • ½ cup milk
    • ½ cup vegetable oil

Mix the Wet Ingredients

In a large mixing bowl, combine the cottage cheese, eggs, milk, and vegetable oil. Whisk everything together until it’s smooth.

Combine Dry Ingredients

In another bowl, mix the flour, sugar, baking powder, baking soda, and salt. Ensure that the mixture is well-combined to avoid any clumps.

Combine Both Mixtures

Gradually fold the dry ingredients into the wet mixture. Be careful not to overmix. A few lumps are okay! This gentle mixing helps keep your muffins light and fluffy.

Fold in the Blueberries

Gently fold in the fresh blueberries—the star of these COTTAGE CHEESE BLUEBERRY MUFFINS! Make sure they are evenly distributed throughout the batter for that burst of flavor in every bite.

Pour and Bake

Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners. Spoon the batter into each muffin cup, filling them about ¾ full. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Tips

    • Experiment with different fruits such as raspberries or strawberries for a twist on the classic recipe.
    • For extra flavor, consider adding a dash of vanilla extract to the wet ingredients.
    • Storing your muffins in an airtight container will help them stay fresh for several days.

Alternative Methods

If you want to elevate your muffin game even further, try adding some spices like cinnamon or nutmeg. You can also swap out half of the all-purpose flour for whole wheat flour for a healthier version. The versatility of these COTTAGE CHEESE BLUEBERRY MUFFINS means you can make them suit your dietary needs while keeping them delicious!

Conclusion

There you have it—a simple yet decadent recipe for COTTAGE CHEESE BLUEBERRY MUFFINS that you can whip up any time. These muffins are not only delicious but also a fantastic way to incorporate more protein into your diet. Enjoy them warm with a cup of coffee or save them for breakfast on the go

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