COTTAGE CHEESE BLUEBERRY MUFFINS

COTTAGE CHEESE BLUEBERRY MUFFINS

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Deliciously Moist COTTAGE CHEESE BLUEBERRY MUFFINS Recipe

Are you looking for a delightful treat to brighten up your morning? These COTTAGE CHEESE BLUEBERRY MUFFINS are not only tasty but also packed with protein, making them a perfect wholesome choice for breakfast or a snack. In this blog post, we’ll walk you through the step-by-step process to whip up these delightful muffins. Let’s get started on this tasty adventure!

Step-by-Step Instructions

Ingredients You’ll Need

    • 1 cup of cottage cheese
    • 1 cup of fresh blueberries
    • 1½ cups all-purpose flour
    • ½ cup sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • 2 large eggs
    • ½ cup vegetable oil
    • 1 teaspoon vanilla extract

Making Your Muffins

    • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
    • In a mixing bowl, combine the cottage cheese, eggs, vegetable oil, and vanilla extract. Mix until well blended.
    • In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    • Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay!
    • Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
    • Divide the batter evenly among the muffin cups, filling each about ¾ full.
    • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
    • Once baked, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.

Tips for Perfect Muffins

    • Make sure to use fresh blueberries for the best flavor, but frozen blueberries can work as well—just be careful not to overmix.
    • For extra flavor, consider adding lemon zest or a sprinkle of cinnamon into the batter.
    • Experiment with whole wheat flour or a gluten-free flour blend if you prefer a healthier option.

Alternative Methods

You can customize these COTTAGE CHEESE BLUEBERRY MUFFINS with different mix-ins like chopped nuts or chocolate chips. They also can be made as a bread loaf, simply pouring the batter into a loaf pan instead of a muffin tin. Bake for about 50-60 minutes, checking for doneness with a toothpick.

Conclusion

Now you’re all set to enjoy your homemade COTTAGE CHEESE BLUEBERRY MUFFINS. With their moist texture and delicious berry flavor, they’re sure to become a favorite in your household. Whether you serve them warm with a bit of butter spread or enjoy them as a grab-and-go snack, these muffins are both satisfying and nourishing. Happy baking!

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