Description
These Greek Yogurt Brownies (Zero Sugar Snack) are rich, fudgy, and totally guilt-free. Made with simple ingredients, no added sugar, and packed with protein from creamy Greek yogurt, this recipe is a healthy twist on a classic favorite.
Ingredients
Scale
- 1/2 cup plain Greek yogurt (full-fat or 2%)
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or monk fruit sweetener
- 1/4 cup almond flour
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C): Grease or line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a medium bowl, whisk together Greek yogurt, eggs, and vanilla extract until smooth.
- Add dry ingredients: Stir in cocoa powder, almond flour, erythritol, baking soda, and salt. Mix until a thick batter forms.
- Bake: Spread batter evenly in the prepared pan and bake for 22–25 minutes or until a toothpick comes out with moist crumbs.
- Cool: Let brownies cool in the pan before slicing into squares.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For a softer texture, reheat for a few seconds in the microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg