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Deliciously Fluffy: Your New Favorite Biscuit Recipe
Introduction
If you’re on the lookout for a delectable snack that fits perfectly into your keto lifestyle, look no further! These Keto Air Fryer Cheddar Cottage Cheese Biscuits are not just low-carb; they are bursting with flavor and perfect for any occasion. Whether you want them for breakfast, as a snack, or to accompany a meal, these biscuits are a must-try in your keto recipes arsenal.
Step-by-Step Instructions
Ready to whip up these scrumptious Keto Air Fryer Cheddar Cottage Cheese Biscuits? Follow these simple steps to create a keto-friendly treat that everyone will love!
- Gather all your ingredients: cottage cheese, shredded cheddar cheese, almond flour, baking powder, and some eggs.
- Preheat your air fryer to 350°F (175°C) to ensure even cooking.
- In a mixing bowl, combine the cottage cheese and eggs. Blend until smooth.
- Add in the shredded cheddar cheese and stir well.
- Gradually mix in the almond flour and baking powder until a dough forms.
- Using a spoon, scoop out small portions of the dough and shape them into biscuits.
- Place the formed biscuits in the air fryer basket and cook for about 10-12 minutes or until they turn golden brown.
Tips
- Experiment with different cheese types for unique flavors.
- Add herbs or spices to the dough for an extra kick.
- Store leftovers in an airtight container in the fridge for up to three days.
Alternative Methods
If you don’t have an air fryer, you can also bake these Keto Air Fryer Cheddar Cottage Cheese Biscuits in a conventional oven at the same temperature. Just be sure to keep an eye on them so they don’t overbake. You’ll still achieve that fluffy, cheesy goodness we all crave!
Conclusion
These Keto Air Fryer Cheddar Cottage Cheese Biscuits are not only easy to make but also incredibly tasty and satisfying. Perfect for anyone on a low-carb diet, they can be enjoyed alone or paired with your favorite dip. Incorporate these biscuits into your list of keto recipes, and you’ll have a delightful option that’s sure to please your palate!
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