Description
A vibrant and refreshing summer peach burrata salad featuring grilled peaches, creamy burrata, sweet corn, fresh basil, mint, and a hot honey vinaigrette. Ready in just 20 minutes
Ingredients
Scale
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¼ cup extra-virgin olive oil
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2 tbsp sherry vinegar
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1 tbsp hot honey
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1 garlic clove, minced
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½ tsp kosher salt
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2 peaches, sliced into quarters
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3 ears fresh corn, shucked
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¼ cup minced shallots
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¼ cup basil leaves
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3 tbsp chopped fresh mint
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1 (4 oz) ball burrata cheese
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¼ cup roasted, salted pistachios
Instructions
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Make vinaigrette: whisk oil, vinegar, honey, garlic, salt.
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Grill peaches 2–3 mins per side.
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Cut corn from cobs. Mix with shallots, herbs, and half of the dressing.
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Assemble salad on platter. Top with peaches and burrata.
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Drizzle rest of dressing. Sprinkle with pistachios and extra basil.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: 300 kcal per 1.5 cups
- Cuisine: American
Nutrition
- Calories: 300 kcal
- Sugar: 12 g
- Sodium: 400 mg