Peach Burrata Salad – The Best Fresh Summer Salad You’ll Ever Make

Peach burrata salad isn’t just another summer dish—it’s an experience that blends texture, flavor, and heart. I’m Karino Kada, a Japanese girl born and raised in Kyoto, where the heart of every home is the kitchen. My grandmother used to say, “Cooking is the purest form of love.” It was in her warm kitchen that I learned the meaning of food that speaks to the soul.

As a child, I watched my mother shape onigiri with her hands coated in sea salt—slow, careful, and with a love you could taste. Those moments turned into recipes. And when I came to the U.S. to study filmmaking, I brought with me a wooden box filled with those handwritten treasures.

Now, from my cozy kitchen in California, I blend the warmth of my Japanese heritage with the bright, bold ingredients I’ve come to love in my American life. This peach burrata salad is a perfect example—a recipe born from memory and inspired by new beginnings.

Grilled summer peaches paired with creamy burrata, vibrant fresh herbs, and a sweet and savory honey vinaigrette — a refreshing, unexpected, and effortless dish. Whether you’re hosting brunch, bringing a side dish to a cookout, or just treating yourself to a beautiful plate of seasonal goodness, this salad is a love letter on a dish.

Why Peach Burrata Salad Is the Ultimate Summer Recipe

What Makes Peach Burrata Salad So Irresistible

At first glance, peach burrata salad seems simple—but take a bite, and you’ll understand the magic. The peaches, once caramelized on a hot grill, take on a deeper sweetness and subtle smokiness. The burrata, with its soft, creamy center, adds rich contrast. Then come the raw corn kernels for crunch, shallots for zing, herbs for brightness, and pistachios for that final, salty crunch.

The combination of warm and cool, creamy and crisp, sweet and savory—that’s the magic.

This salad delivers:

• A symphony of textures: juicy, creamy, crunchy, and smooth.
• A flavor explosion: sweet peaches, tangy vinaigrette, creamy cheese, and fresh herbs.
• A fast and easy prep: less than 30 minutes to complete.

And because it’s stunning to look at, it’s just as beautiful on your table as it is delicious on your plate.

Seasonal Ingredients That Boost Taste and Nutrition

Summer produce is at its peak, which means this salad isn’t just tasty—it’s packed with nutrition.

Here’s what the core ingredients bring to the table:

Grilling peaches enhances their natural sugars, giving the salad a deep, roasted sweetness that complements the creamy burrata perfectly. Burrata is mozzarella’s fancier cousin—soft on the outside and filled with stracciatella on the inside. When paired with fresh herbs, it melts gently into every bite.

This isn’t just food—it’s nourishment layered with love and intention.

Key Ingredients for the Perfect Peach Burrata Salad

Overview of Fresh Produce and Pantry Staples

The magic of a peach burrata salad lies in its simplicity. Each ingredient brings its own unique flair, yet together they create a dish that’s vibrant, refreshing, and unmistakably summery. Here’s a closer look at what makes this salad shine—and why every component counts.

1. Peaches

Sweet, ripe peaches are the soul of this salad. Their juicy, tender bite delivers a burst of summer in every forkful. When grilled, their natural sugars caramelize, adding a subtle smokiness and deepened flavor that takes the dish to the next level.

2. Burrata Cheese

Burrata is so much more than mozzarella. It’s a delicate pouch filled with creamy stracciatella, offering a luscious, rich center that pairs beautifully with the sweet fruit and crisp corn.

3. Raw Corn

Yes, raw! Fresh corn straight off the cob is surprisingly sweet and crisp. It adds a satisfying crunch that contrasts perfectly with the soft peaches and creamy burrata.

4. Basil & Mint

Fresh herbs bring life and balance to the salad. Basil adds a slightly peppery, aromatic note, while mint delivers a refreshing brightness that lifts every bite.

5. Shallots

Minced shallots add just the right amount of oniony sharpness, giving the salad a little bite without overpowering the other flavors.

6. Pistachios (Roasted & Salted)

Crunchy, nutty, and slightly salty, pistachios are the perfect final touch. They balance the soft textures and add richness without heaviness.

7. Hot Honey Dressing

This quick vinaigrette ties everything together. Made from:

• Extra-virgin olive oil or avocado oil
• Sherry vinegar (or white wine vinegar)
• Hot honey (for a kick of sweet heat)
• Minced garlic
• Kosher salt

Together, this dressing adds just enough acidity and sweetness to brighten the dish.

Looking for inspiration? Try our guide to seasonal dressings and sauces.

Health Benefits of Peaches, Burrata, Corn, and Pistachios

Not only does this Peach Burrata Salad taste amazing, but it’s also loaded with nutritional goodness—something that’s often missing from indulgent summer recipes.

🍑 Peaches

• High in vitamin C and antioxidants
• Supports skin health and immunity
• Natural sweetness means less added sugar

🧀 Burrata

• Rich in calcium and protein
• Provides healthy fats for energy
• Helps absorb fat-soluble vitamins from veggies

🌽 Corn

• Excellent source of fiber
• Contains lutein for eye health
• Naturally sweet without refined sugars

🌰 Pistachios

• High in protein, fiber, and heart-healthy fats
• Packed with antioxidants and anti-inflammatory properties
• Keeps you full longer with plant-based nutrition

This salad offers a satisfying balance of macronutrients and keeps you full without feeling heavy.

Discover great ideas like how to build balanced summer meals with burrata and fresh fruit.

How to Make Peach Burrata Salad – Step-by-Step

Crafting a delicious peach burrata salad is easier than you think—and you don’t need fancy techniques or hours in the kitchen. This salad comes together in under 30 minutes with minimal effort and maximum flavor. Here’s your foolproof guide to preparing this stunning dish step by step.

Preparing the Hot Honey Vinaigrette

A good dressing makes all the difference. This hot honey vinaigrette adds a tangy, slightly spicy sweetness that balances the richness of the burrata and the juiciness of the peaches.

Ingredients for the dressing:

• ¼ cup extra-virgin olive oil (or avocado oil)
• 2 tablespoons sherry vinegar (or white wine vinegar)
• 1 tablespoon hot honey
• 1 garlic clove, minced
• ½ teaspoon kosher salt

Instructions:

1. Add all ingredients to a small glass jar or liquid measuring cup.
2. Whisk vigorously or shake with the lid on until fully emulsified.
3. Taste and adjust seasoning if needed—more honey for sweetness, more vinegar for tang.

Set it aside to let the flavors settle while you prepare the rest of the dish.

Grilling the Peaches and Assembling the Salad

1. Grill the peaches:

• Core and quarter 2 fresh peaches.
• Warm a well-oiled grill pan, outdoor grill, or skillet over medium heat.
• Place the peaches cut-side down and grill for 2–3 minutes per side, until they’re caramelized and lightly charred. The heat intensifies their natural sweetness and infuses a delicious smoky flavor.

2. Prep the corn base:

• Shuck 3 ears of corn.
• Use a sharp knife to carefully cut the kernels away from the cob, letting them fall onto a cutting board or into a large bowl.
• Place them in a large mixing bowl (yes, they stay raw—it keeps the texture crisp and fresh).

3. Add aromatics and herbs:

• Mix in ¼ cup minced shallots.
• Add ¼ cup torn or sliced basil leaves and 3 tablespoons chopped fresh mint.
• Pour in half of your hot honey vinaigrette and toss to combine thoroughly.

4. Assemble the salad:

• Transfer the corn mixture to a serving platter.
• Gently top with the grilled peach quarters.
• Tear your 4-ounce ball of burrata and dollop it over the top.
• Sprinkle with a pinch more kosher salt—especially over the cheese to enhance its flavor.
• Drizzle the remaining dressing generously.

5. Finish with crunch and garnish:

• Scatter ¼ cup chopped roasted, salted pistachios over the top.
• Finish with a few extra basil leaves on top for a fresh pop of color and a burst of fragrant aroma.

Flavor Enhancers and Ingredient Swaps

One of the best things about a peach burrata salad is how flexible it is. Whether you’re missing an ingredient or want to customize it for a different crowd or diet, there are plenty of ways to tweak this dish while keeping it bright, creamy, and summery.

Let’s explore how to make it your own—with simple substitutions and creative additions that still honor the heart of the original recipe.

Substitutes for Sherry Vinegar, Hot Honey, or Pistachios

Not every pantry has sherry vinegar or hot honey on hand—and that’s okay. You can still build bold flavor with smart swaps.

Want a nuttier edge? Swap pistachios for toasted hazelnuts or marcona almonds. Want a more acidic bite? Add a splash of lemon juice to your vinaigrette for extra zing.

Check out our tips on making vinaigrettes from scratch with just 3 ingredients.

Add-Ons: Arugula, Prosciutto, Tomatoes, or Nectarines

Looking to stretch this Peach Burrata Salad into a more complete meal? Add some protein, peppery greens, or even other fruits for a heartier twist.

1. Arugula or Baby Spinach
Toss in a handful for extra volume and nutrients. Arugula adds a slightly bitter, peppery flavor that complements the sweetness of peaches.

2. Prosciutto
Thin slices of prosciutto bring a savory, salty, melt-in-your-mouth touch. Wrap them around peaches before grilling for next-level flavor.

3. Cherry Tomatoes
Sliced cherry or grape tomatoes add a fresh burst of acidity and color. Choose sweet varieties like Sun Gold for best results.

4. Nectarines or Plums
If peaches aren’t in season or available, nectarines are a great alternative with a similar texture and flavor. Plums add a deeper, slightly tart note.

5. Microgreens or Sprouts
Use these as a final topping for extra crunch, color, and nutrition.

🧠 Creative Combo Ideas

Try one of these fun variations to keep the base recipe exciting:

Serving Suggestions for Peach Burrata Salad

Once you’ve prepared your fresh, vibrant peach burrata salad, the next question is: How do I serve it? Whether you’re planning a casual summer lunch, an elegant backyard dinner, or a refreshing brunch spread, this dish plays well in every scenario.

Let’s explore how to elevate the salad on your table and pair it with the perfect accompaniments to make your meal unforgettable.

What to Serve with Peach Burrata Salad

This salad shines beautifully on its own, but pairing it with the right dishes can elevate your meal to something truly special. Here are a few tasty ideas to round out your menu:

1. Grilled Proteins

Include a savory protein to complement the sweetness of the peaches and the creamy burrata.

• Grilled chicken breast with lemon and rosemary
• Charred shrimp with chili-lime marinade
• Seared salmon or trout with crispy skin

These choices balance the creaminess of the burrata and add substance to make this Peach Burrata Salad the centerpiece of a full meal.

2. Artisan Breads

Scoop up creamy burrata with:

• Grilled sourdough slices
• Rustic baguette pieces
• Whole-grain crostini

Drizzle with extra hot honey or spread a smear of compound butter to take your bite to the next level.

3. Chilled Summer Soups

Serve as a duo with a light soup:

• Watermelon gazpacho
• Chilled cucumber-yogurt soup
• Tomato basil bisque (served cool or warm)

These combinations work beautifully for brunches or garden lunches.

4. White Wines & Sparkling Refreshers

Peach Burrata Salad shines when paired with crisp, fruity wines like:

• Sauvignon Blanc
• Rosé
• Sparkling Prosecco
  Or a non-alcoholic option like:
• Sparkling elderflower soda
• Cold hibiscus tea
• Lemon-mint infused water

Perfect for Brunch, Lunch, or a Light Dinner

Peach Burrata Salad’s sweet-savory balance, creamy base, and bright herbs make it incredibly versatile. Here’s how to make it work across different meals:

Presentation Tip:
Arrange the salad in layers on a large platter instead of a bowl for a beautiful, elegant presentation. It showcases the colors and textures beautifully and makes serving easier.

Peach Burrata Salad Variations You’ll Love

One of the reasons peach burrata salad earns a spot as a repeat favorite in so many kitchens—including mine—is how adaptable it is. Whether you’re going meatless, looking for a protein boost, or craving a Mediterranean twist, this salad can flex to fit your mood, dietary needs, and fridge contents.

Below are a few tried-and-true variations you’ll absolutely love.

Vegan Version Without Burrata

If you’re dairy-free or vegan, don’t worry—there’s a way to enjoy the bright, summer flavor of this salad without the burrata while keeping the rich, creamy texture.

Swap Ideas:

• Use avocado slices for creaminess
• Try vegan cashew cheese or almond ricotta
• Add grilled tofu cubes for protein and texture
• Drizzle with a bit more hot honey or maple syrup if you omit cheese

You’ll still get that perfect balance of sweet, fresh, tangy, and crunchy—just plant-based.

This vegan version is perfect for picnics and group gatherings where dietary preferences vary.

Mediterranean-Style Peach Burrata Salad

Want a version that leans into savory, briny, herbaceous Mediterranean vibes? Here’s what to add:

• Kalamata olives for a salty punch
• Cucumber slices for cool crunch
• Oregano or thyme in place of mint
• Sun-dried tomatoes for intense umami
• A splash of lemon juice instead of vinegar in your dressing

Pair it with grilled pita or falafel and you’ve got a summery mezze moment.

Protein-Packed Twist for a Full Meal

Make this a meal-worthy salad by adding protein directly to the base.

Great Protein Boosts:

• Grilled chicken thighs (sliced and layered in)
• Roasted chickpeas (for crunch and plant protein)
• Seared shrimp or scallops
• Cooked farro or quinoa for a grain-based bulk

Tip: Toss your grains in a little of the dressing before mixing into the Peach Burrata Salad so every bite is flavorful.

Flavor-Forward Fruit Swaps and Additions

Peaches are the star here—but they’re not the only option! You can keep the spirit of the salad while swapping in or combining different fruits.

Want extra color on the plate? Try a mix of white and yellow peaches with purple basil for a rainbow effect that’s as gorgeous as it is delicious.

🧠 Karino’s Tip: Make It Yours

Peach Burrata Salad is like a canvas. Whether you go simple or pack it with flavor, remember—your taste is the final ingredient. Don’t be afraid to mix, match, and explore what works for you.

Tips for Storing and Making Ahead

One of the most common questions I get about peach burrata salad is: Can I make it ahead of time? The short answer: absolutely—with a few smart tips. Whether you’re meal-prepping, hosting a summer gathering, or just planning to savor leftovers, knowing how to store and prep this salad properly can make all the difference in freshness and flavor.

How Long Peach Burrata Salad Stays Fresh

When stored correctly, most components of this salad will keep well for up to 3 days in the fridge. But you’ll want to store each element separately to preserve textures.

Here’s how:

💡 Important Tip: Do not mix the burrata or dressing into the Peach Burrata Salad until you’re ready to serve. This keeps the texture fresh and the herbs vibrant.

Don’t miss our guide on karinokada.com.

How to Prep Peach Burrata Salad in Advance

Prepping ahead saves time and keeps stress off your plate—especially when entertaining. Here’s how to break it down:

1 Day Before Serving:

• Make the hot honey vinaigrette and refrigerate.
• Grill the peaches and let them cool before storing.
• Shuck and cut the corn, mince the shallots, and chop the herbs.

Morning Of:

• Toss the corn, shallots, and herbs with half of the dressing until well coated.
• Toast and chop the pistachios if you haven’t already.

Right Before Serving:

• Assemble everything on a platter.
• Add the grilled peaches and tear the burrata over the top.
• Sprinkle with salt, pistachios, and fresh basil.
• Drizzle with remaining dressing.

This keeps every layer crisp, creamy, and delicious—just like it was freshly made.

🧊 Can You Freeze It?

Unfortunately, freezing is not recommended. Peaches, burrata, and herbs don’t freeze well—they’ll lose their texture and flavor when thawed. Stick to fresh or freshly prepped components for best results.

🧺 Perfect for Parties and Picnics

Bringing this Peach Burrata Salad to a BBQ or outdoor party? Transport it in layers:

1. Bottom layer: Corn mixture
2. Middle layer: Grilled peaches in a separate container
3. Top layer (just before serving): Burrata and pistachios

Nutrition Facts and Dietary Information

When it comes to a salad that feels indulgent but still supports your wellness goals, this peach burrata salad delivers. It’s packed with wholesome ingredients like fresh produce, healthy fats, and herbs—all while tasting like something you’d order at a fancy farm-to-table café.

Whether you’re following a specific diet or just trying to make healthier choices, here’s everything you need to know about what’s on your plate.

Calories, Macros & Key Nutrients

Peach Burrata Salad may taste rich, thanks to the burrata and olive oil, but it’s surprisingly balanced. Let’s break down the nutrition per 1.5-cup serving:

The 20g of fat comes mostly from healthy sources like olive oil, burrata, and pistachios, while the 9g of protein helps make it satisfying as a main dish or side. The natural sugar in peaches and corn contributes to sweetness without the need for refined sugar.

Gluten-Free and Vegetarian Friendly

Peach Burrata Salad checks the box for several popular diets:

If you’re hosting guests with dietary needs, it’s easy to adapt Peach Burrata Salad (see the Vegan Version in Part 6).

Allergen Watch

This salad contains:

• Dairy from burrata cheese
• Tree nuts (pistachios)

If you’re serving this to a group, you can omit the nuts or serve them on the side. For a dairy-free option, sub burrata with avocado or a plant-based cheese alternative.

🥗 Why Peach Burrata Salad Supports Balanced Eating

Here’s why this salad is much more than just a pretty plate:

• The fiber from corn, herbs, and peaches supports digestion
• Healthy fats from olive oil and nuts promote satiety
• Protein from burrata balances blood sugar and keeps you full
• Antioxidants from mint, basil, and peaches support immunity and reduce inflammation

Frequently Asked Questions About Peach Burrata Salad

As simple and fresh as peach burrata salad is, people still have great questions about how to serve it, customize it, and get the most flavor out of every bite. Below, I’ve answered some of the most commonly asked questions so you can enjoy this summer favorite with confidence and creativity.

What to make with burrata and peaches?

Peaches and burrata are a match made in flavor heaven. Besides salads, you can use them to make:

• Peach and burrata crostini with balsamic glaze
• Flatbread or pizza topped with peaches, burrata, and prosciutto
• Chilled pasta salad with grilled peaches, burrata, arugula, and lemon vinaigrette
• Peach burrata bowls featuring hearty farro, fresh greens, and roasted vegetables

The combo works beautifully in both savory and lightly sweet dishes. Add toasted nuts or a drizzle of honey to elevate any plate.

What to serve with peach burrata salad?

Peach Burrata Salad can be a light main or a gorgeous side. Here are perfect pairings:

• Grilled chicken, steak, or shrimp
• Cold pasta dishes like orzo with lemon and dill
• Artisan breads like sourdough or focaccia
• Chilled rosé or sparkling lemonade

For a brunch spread, serve it with quiche or smoked salmon platters. For dinner, pair the salad with roasted vegetables and a crisp glass of wine for a perfect balance.

What do you put in a Peach Burrata Salad ?

A burrata salad typically includes:

• A creamy burrata ball (torn or whole)
• Seasonal fruit (like peaches, figs, or tomatoes)
• Fresh herbs like basil and mint
• Crunch (nuts or seeds)
• Greens (arugula or spinach optional)
• A bright vinaigrette or glaze

Think of burrata as a creamy base. Add whatever’s in season, and keep the texture and flavor contrasts in mind: creamy + sweet + crunchy + acidic.

What does burrata go well with?

Burrata pairs beautifully with:

• Fruits: peaches, berries, grapes, figs
• Vegetables: tomatoes, asparagus, beets
• Proteins: prosciutto, grilled chicken, poached eggs
• Carbs: crusty bread, pasta, risotto
• Toppings: pesto, balsamic glaze, chili oil, or honey

Its mild, milky flavor makes it a versatile star in appetizers, salads, or main dishes.

Peach Burrata Salad – The Best Fresh Summer Salad You’ll Ever Make

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• Author: Karino Kada
• Total Time: 16 mins
• Yield: 4 servings 1x

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Description

A vibrant and refreshing summer peach burrata salad featuring grilled peaches, creamy burrata, sweet corn, fresh basil, mint, and a hot honey vinaigrette. Ready in just 20 minutes

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Ingredients

Scale 1x2x3x

• ¼ cup extra-virgin olive oil

• 2 tbsp sherry vinegar

• 1 tbsp hot honey

• 1 garlic clove, minced

• ½ tsp kosher salt

• 2 peaches, sliced into quarters

• 3 ears fresh corn, shucked

• ¼ cup minced shallots

• ¼ cup basil leaves

• 3 tbsp chopped fresh mint

• 1 (4 oz) ball burrata cheese

• ¼ cup roasted, salted pistachios

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Instructions

1. Make vinaigrette: whisk oil, vinegar, honey, garlic, salt.

2. Grill peaches 2–3 mins per side.

3. Cut corn from cobs. Mix with shallots, herbs, and half of the dressing.

4. Assemble salad on platter. Top with peaches and burrata.

5. Drizzle rest of dressing. Sprinkle with pistachios and extra basil.

• Prep Time: 10 mins
• Cook Time: 6 mins
• Category: 300 kcal per 1.5 cups
• Cuisine: American

Nutrition

• Calories: 300 kcal
• Sugar: 12 g
• Sodium: 400 mg