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Deliciously Fluffy Savory Spinach and Feta Cloud Muffins Recipe

Welcome to our kitchen! Today, we’re diving into the world of delightful baked goods with our scrumptious Savory Spinach and Feta Cloud Muffins recipe. Perfect for breakfast, brunch, or a healthy snack, these muffins are not just easy to make, they’re also packed with flavor. Trust us; you won’t want to miss out on adding this recipe to your collection!

Step-by-Step Instructions

Ingredients You’ll Need

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1 ½ cups all-purpose flour

½ cup milk

2 large eggs

½ cup olive oil

1 tablespoon baking powder

Salt and pepper to taste

Making the Batter

Preheat your oven to 375°F (190°C) and line a muffin tin with liners.

In a large bowl, whisk together the eggs, milk, and olive oil until well combined.

In another bowl, mix the flour, baking powder, salt, and pepper.

Gradually stir the dry ingredients into the wet mixture until just combined.

Fold in the chopped spinach and crumbled feta, ensuring even distribution throughout the batter.

Baking Time

Pour the batter into the prepared muffin tin, filling each cup about ¾ full.

Bake for 20-25 minutes or until the tops are golden brown and a toothpick inserted comes out clean.

Let them cool slightly before serving.

Tips for Perfect Muffins

To ensure your Savory Spinach and Feta Cloud Muffins turn out perfectly every time, consider these helpful tips:

Use fresh spinach for the best flavor.

Don’t overmix your batter; a few lumps are fine!

Experiment with different cheeses like goat cheese or cheddar for a tasty twist.

Alternative Methods

If you’re looking for variations, try these alternative methods:

Make mini muffins instead; just reduce the baking time to around 12-15 minutes.

Substitute whole wheat flour for added nutrition.

Add herbs like dill or parsley for an extra burst of flavor.

Conclusion

And there you have it—a fun and easy recipe for Savory Spinach and Feta Cloud Muffins that’s sure to be a hit! Whether you’re enjoying them fresh from the oven or saving some for later, these muffins are a versatile addition to any meal. Don’t forget to try out this recipe and let us know how your muffins turn out!

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