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Delicious Southern Breakfast Enchiladas with Sausage Gravy

Introduction

If you’re searching for a breakfast dish that’s not only hearty but also bursting with flavor, look no further! These Southern Breakfast Enchiladas with Sausage Gravy are the perfect way to start your day. Combining the savory goodness of sausage with a delightful twist of enchiladas, this recipe will surely impress your family and friends alike. Get ready to indulge in a soul-satisfying breakfast experience that is easy to make and even easier to love!

Step-by-Step Instructions

Ingredients You’ll Need

8 large flour tortillas

1 pound of breakfast sausage

4 large eggs

2 cups shredded cheddar cheese

2 cups milk

1/4 cup all-purpose flour

Salt and pepper to taste

Chopped green onions for garnish

Preparing the Filling

In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat if necessary.

In a separate bowl, whisk together eggs, salt, and pepper, then scramble them in the skillet with the sausage until fully cooked.

Remove from heat and stir in 1 cup of cheddar cheese until melted and well combined.

Making the Sausage Gravy

In the same skillet, sprinkle the flour over the remaining sausage drippings and whisk to combine.

Add the milk gradually, whisking until smooth. Cook until the gravy thickens, about 5-7 minutes.

Season the gravy with salt and pepper to taste.

Assembling the Enchiladas

Preheat your oven to 350°F (175°C).

Lay a tortilla flat and spoon a generous amount of the sausage and egg mixture down the center. Roll it up and place it seam-side down in a greased baking dish.

Repeat this process for all tortillas, packing them snugly in the dish.

Pour the sausage gravy over the top of the enchiladas and sprinkle with the remaining cheese.

Bake for 20-25 minutes until bubbly and golden brown.

Tips

Feel free to add additional ingredients to the filling, such as diced bell peppers or cooked potatoes.

For a spicier kick, use spicy sausage or jalapeños.

Serve with a side of fresh fruit or avocado for a complete breakfast.

Alternative Methods

Swap out flour tortillas for corn tortillas for a gluten-free option.

For a vegetarian version, replace the sausage with black beans and increase the veggies.

This dish can also be prepared the night before and baked in the morning for a convenient brunch option.

Conclusion

These Southern Breakfast Enchiladas with Sausage Gravy are not only a delightful take on traditional breakfast but also a fantastic way to feed a crowd with minimal effort. Whether you’re hosting a brunch or looking for a comforting family meal, this recipe will undoubtedly become a staple in your kitchen. Enjoy every bite of this delicious creation, and let the flavors transport you to the heart of the South!

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