Keto Cinnamon Bread – Instant Pot Recipe

Keto Cinnamon Bread – Instant Pot Recipe

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Discover the Joy of Baking with Keto Cinnamon Bread – Instant Pot Recipe

Introduction

If you’re on a ketogenic diet and craving something sweet, you’re in luck! This Keto Cinnamon Bread – Instant Pot Recipe will satisfy your taste buds while keeping your carb intake low. Not only is it delicious, but it’s also easy to make in your Instant Pot, allowing you to enjoy a warm loaf of cinnamon bread any time of day. In this post, we’ll dive into a simple yet effective step-by-step guide to create your own delicious bread that fits right into your health-conscious lifestyle.

Step-by-Step Instructions

Follow these easy steps to create your own Keto Cinnamon Bread – Instant Pot Recipe. This recipe will surely become a staple in your low-carb baking repertoire.

Ingredients

    • 2 cups almond flour
    • 1/4 cup coconut flour
    • 1/2 cup erythritol or another keto-friendly sweetener
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1 tsp cinnamon
    • 4 eggs
    • 1/4 cup unsweetened almond milk
    • 1/2 cup melted butter or coconut oil

Instructions

    • In a large bowl, combine almond flour, coconut flour, erythritol, baking powder, baking soda, and cinnamon.
    • In a separate bowl, whisk together the eggs, almond milk, and melted butter until well combined.
    • Pour the wet ingredients into the dry ingredients and mix until just combined.
    • Grease a small loaf pan that fits inside your Instant Pot.
    • Pour the batter into the prepared loaf pan and cover with aluminum foil.
    • Pour 1 cup of water into the Instant Pot and place the steamer rack inside. Set the loaf pan on the rack.
    • Seal the lid and set to manual high pressure for 30 minutes.
    • Once done, let it naturally release for 10 minutes before doing a quick release.
    • Carefully remove the loaf pan and let it cool before slicing.

Tips

    • Experiment with flavors: Feel free to add nuts or sugar-free chocolate chips to the batter for an extra twist!
    • Store properly: Keep your Keto Cinnamon Bread in an airtight container in the fridge for up to a week.
    • Reheat before serving: Just pop a slice in the microwave for a few seconds to enjoy it warm and fresh.

Alternative Methods

If you don’t have an Instant Pot, you can still make this Keto Cinnamon Bread – Instant Pot Recipe in an oven. Preheat your oven to 350°F (175°C) and bake for approximately 25-30 minutes or until a toothpick comes out clean. This method will give your bread a golden crust that is equally delightful.

Conclusion

In conclusion, this Keto Cinnamon Bread – Instant Pot Recipe is not only a delight to your taste buds, but it’s also simple to prepare. With the right ingredients and a little time, you can whip up a delicious loaf that fits your keto lifestyle perfectly. Don’t forget to try out these recipes and enjoy the scrumptious taste of cinnamon bread without the guilt!

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