Southern Breakfast Enchiladas with Sausage Gravy

Introduction

If you’re looking for a comforting and delicious way to start your day, look no further than Southern Breakfast Enchiladas with Sausage Gravy. This mouthwatering dish combines hearty flavors and textures that will have your family and friends raving. With a blend of spicy sausage, fluffy eggs, and rich gravy wrapped in soft tortillas, these enchiladas are perfect for brunch or a family breakfast. Give this recipe a try, and you’ll see why it’s a favorite in Southern households!

Step-by-Step Instructions

Gather Your Ingredients

To get started on these delicious Southern Breakfast Enchiladas with Sausage Gravy, you’ll need the following ingredients:

– 1 pound of breakfast sausage
– 6 large eggs
– 1 cup of shredded cheese (cheddar or your favorite mix)
– 8 small flour tortillas
– 2 cups of milk (whole or buttermilk)
– 1/4 cup of all-purpose flour
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Cook the Sausage

1. In a large skillet, crumble and cook the breakfast sausage over medium heat until browned. Drain excess grease if necessary.

Prepare the Egg Mixture

2. In a bowl, whisk together the eggs with a pinch of salt and pepper. When the sausage is cooked, add the eggs to the skillet and scramble until they are just set.

Assemble the Enchiladas

3. Lay a tortilla flat and spoon a generous amount of the sausage and egg mixture down the center. Sprinkle with cheese, then roll the tortilla tightly to form an enchilada. Place it seam-side down in a greased baking dish. Repeat until all tortillas are filled.

Make the Sausage Gravy

4. In a saucepan, melt 1/4 cup of butter over medium heat. Whisk in the flour and cook for about 2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly, until the gravy thickens. Season with salt and pepper.

Bake the Dish

5. Pour the sausage gravy over the assembled enchiladas in the baking dish, then top with the remaining cheese. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and golden.

Tips

– Make Ahead: You can prepare the filling and assemble the enchiladas the night before. Just cover them and refrigerate, then bake in the morning for a quicker breakfast.
– Cheese Choices: Experiment with different types of cheese for added flavor. Pepper jack adds a nice kick!
– Spice it Up: If you love heat, consider adding jalapeños or hot sauce to the sausage and egg mixture.

Alternative Methods

Vegetarian Option

For a vegetarian twist on these Southern Breakfast Enchiladas with Sausage Gravy, omit the sausage and replace it with sautéed bell peppers, mushrooms, and spinach. You can still use the same egg and gravy recipes for an equally satisfying dish!

Slow Cooker Version

You can also make these enchiladas in a slow cooker. Simply layer the fillings and gravy in the slow cooker and cook on low for about 5 hours. This method is great if you want a hands-off cooking experience!

Conclusion

These Southern Breakfast Enchiladas with Sausage Gravy are sure to become a beloved recipe in your breakfast repertoire. With their rich flavors and hearty satisfaction, they make the perfect meal to kick off your day. Whether you serve them for a special occasion or a cozy weekend breakfast, everyone will love this Southern classic. So roll up those tortillas and dig in—your taste buds will thank you!