Delicious Southern Breakfast Enchiladas with Sausage Gravy

Introduction

If you’re looking to jazz up your breakfast routine, then you have to try these Southern Breakfast Enchiladas with Sausage Gravy. This dish combines the comforting flavors of the South with a fun twist on traditional breakfast. The creamy sausage gravy smothered over cheesy enchiladas will have everyone at the table reaching for seconds! Follow along as we guide you through this delightful recipe that’s sure to impress.

Step-by-Step Instructions

Gather Your Ingredients

To get started on these scrumptious Southern Breakfast Enchiladas with Sausage Gravy, you’ll need a few key ingredients: flour tortillas, scrambled eggs, cooked sausage, cheese, and the components for the gravy.

Prepare the Sausage Gravy

1. In a skillet, cook the sausage until it’s golden brown. Remove and set aside.
2. In the same pan, add flour and whisk until combined, cooking for a minute to create a roux.
3. Slowly pour in milk while continuously whisking until it reaches your desired consistency.
4. Stir in the cooked sausage and season with salt and pepper to taste.

Assemble the Enchiladas

1. Lay a tortilla flat and fill it with scrambled eggs and cheese.
2. Roll them up tightly and place them seam-side down in a greased baking dish.
3. Pour the prepared sausage gravy generously over the top, ensuring they’re well coated.
4. Sprinkle some additional cheese on top for that perfect melty finish.

Bake and Serve

1. Preheat your oven to 350°F (175°C).
2. Bake the enchiladas for about 20 minutes or until bubbly and golden brown.
3. Garnish with chopped green onions or fresh parsley, and serve warm.

Tips

– Use a combination of cheeses for an added flavor boost; cheddar and pepper jack work wonderfully together!
– Feel free to adjust the spice level by adding diced jalapeños or chili powder to the sausage gravy.
– Prepare the sausage gravy a day in advance to save time in the morning. Just warm it up before pouring it over the enchiladas.

Alternative Methods

If you’re looking for a lighter option, consider using turkey sausage or substituting the flour tortillas with whole grain or corn versions. You can also create a veggie-filled version by adding bell peppers, onions, or spinach to the eggs for a nutritious twist on these Southern Breakfast Enchiladas with Sausage Gravy.

Conclusion

There you have it, a perfect recipe for Southern Breakfast Enchiladas with Sausage Gravy that is both comforting and satisfying! With its easy preparation and delightful flavors, this dish is sure to become a breakfast favorite in your household. Enjoy this delicious take on breakfast and watch it become a staple at your family gatherings. Happy cooking!